Purple Sweet Potato Reduces Malondialdehyde and TNF-a, Increases p53, and Protects Histopathological Appearance in Formaldehyde-induced Nasopharyngeal Carcinoma Rats

• Main Authors: Ni Ketut Susilawati, Ni Ketut, I Wayan Putu Sutirta Yasa, I Wayan, Wayan Suardana, Wayan, Sri Maliawan, Sri, I Made Jawi, I Made, Achmad Chusnu Romdhoni, Achmad, Hamsu Kadriyan, Hamsu, I Wayan Gede Artawan Eka Putra, I Wayan, I Gusti Kamasan Nyoman Arijana, I Gusti
• Format: Article PeerReviewed
• Language: English; English; Indonesian; Indonesian
• Published: Publisher: Prodia Education and Research Institute 2022
• Subjects: R5-920 Medicine (General)
• Online Access: https://repository.unair.ac.id/124111/1/6.%20Artikel.pdf; https://repository.unair.ac.id/124111/3/6.%20Turnitin.pdf; https://repository.unair.ac.id/124111/7/12.%20Kualitas%20Karil.pdf; https://repository.unair.ac.id/124111/8/12.%20HASIL%20VALIDASI%20DAN%20PENILAIAN.pdf; https://repository.unair.ac.id/124111/; https://www.inabj.org/index.php/ibj/article/view/1906
• Institution: Universitas Airlangga

BACKGROUND:Purple sweet potato tuber ethanol extract (PSPTEE) has been known to have benefits in various disease, including to prevent nasopharyngeal carcinoma (NPC). However, there has been no research on PSPTEE in preventing the proliferation of nasopharyngeal mucosal epithelial cells induced by f...