Education on Mercury Exposure from Fish and its Product in Elementary Students in Kenjeran Beach Area, Surabaya: A Study Protocol

• Main Authors: Trias Mahmudiono, -, Eurika Zebadia, -, Nur Sahila, -, Diah Indriani, -, Stefania Widya Setyaningtyas, -
• Format: Article PeerReviewed
• Language: English; English; English; English
• Published: Scientific Foundation SPIROSKI 2021
• Subjects: R Medicine
• Online Access: https://repository.unair.ac.id/124742/1/Artikel%2011.pdf; https://repository.unair.ac.id/124742/2/C11_Turnitin.pdf; https://repository.unair.ac.id/124742/8/C11_Korespondensi.pdf; https://repository.unair.ac.id/124742/6/C11_Validasi.pdf; https://repository.unair.ac.id/124742/; https://oamjms.eu/index.php/mjms/index
• Institution: Universitas Airlangga

Fish is one of the high protein food sources that could be found easily in Indonesia. recent trends in industrialization and human activity (e.g., agriculture) that started the degradation of environmental quality such as mercury contamination in fish. This problem has become a concern because the i...