Association between Frequency of Consumption of Pork Se’i and Chronic Kidney Disease in East Nusa Tenggara, Indonesia

• Main Authors: Maria Magdalena Dwi Wahyuni, -, Chika Dewi Haliman, -, Soenarnatalina M., NIDN. 0025126011, Trias Mahmudiono, -
• Format: Article PeerReviewed
• Language: English; English; English; English
• Published: Scientific Foundation SPIROSKI 2021
• Subjects: R Medicine
• Online Access: https://repository.unair.ac.id/124814/2/Artikel.pdf; https://repository.unair.ac.id/124814/1/Turnitin.pdf; https://repository.unair.ac.id/124814/7/C15_Korespondensi.pdf; https://repository.unair.ac.id/124814/5/C15_Validasi.pdf; https://repository.unair.ac.id/124814/; https://oamjms.eu/index.php/mjms/index; https://doi.org/10.3889/oamjms.2021.7330
• Institution: Universitas Airlangga

BACKGROUND: As a country with various cultures, Indonesia has several regional specialties, one of which is Pork Se’i from East Nusa Tenggara. Studies showed that higher intake of red and processed meat was significantly associated with an increased risk for incident chronic kidney disease (CKD). AI...