Difference in the association of food security and dietary diversity with and without imposed ten grams minimum consumption

• Main Authors: Trias Mahmudiono, -, Dwi Putri Pangesti Suro Andadari, -, Calista Segalita, -
• Format: Article PeerReviewed
• Language: English; English; English
• Published: SAGE 2020
• Subjects: R Medicine
• Online Access: https://repository.unair.ac.id/124869/1/24_Artikel.pdf; https://repository.unair.ac.id/124869/2/C24_Turnitin.pdf; https://repository.unair.ac.id/124869/3/C24_Validasi.pdf; https://repository.unair.ac.id/124869/; https://journals.sagepub.com/home/PHJ; https://doi.org/10.4081/jphr.2020.1736
• Institution: Universitas Airlangga

Background: Dietary diversity measurement is one of the simple tools to assess the quality of food consumed in populationlevel and endorse by many international agencies. However, there is a growing concern that the current dietary diversity measures were lacking in the sensitivity due to the omissi...