The Level of Education, Business Age and Knowledge of Food Additives and Methanil Yellow: A Study among Online Noodle Sellers (GoFood and GrabFood) in East Surabaya
Knowledge of food additives is one of the important factors for sellers. Knowledge affected the choice and usage of food additives for the product. Sellers’ knowledge influenced by various factors such as level of education and experience or business age. This study aimed to analyze the relationship...
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| Main Authors: | , |
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| Format: | Article PeerReviewed |
| Language: | English English English |
| Published: |
Universitas Airlangga
2023
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| Online Access: | https://repository.unair.ac.id/125011/1/C68_Artikel.pdf https://repository.unair.ac.id/125011/2/C68_Turnitin.pdf https://repository.unair.ac.id/125011/3/C68_Validasi.pdf https://repository.unair.ac.id/125011/ https://e-journal.unair.ac.id/MGI/index https://doi.org/10.20473/mgi.v18i1.56-62 |
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| Institution: | Universitas Airlangga |
| Language: | English English English |
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