Natural sources, biological effects, and pharmacological properties of cynaroside

• Main Authors: Abdelhakim Bouyahya, -, Douae Taha, -, Taoufiq Benali, -, Gokhan Zengin, -, Nasreddine El Omari, -, Naoufal El Hachlafi, -, Asaad Khalid, -, Ashraf N. Abdalla, -, Chrismawan Ardianto, -, Ching Siang Tan, -, Long Chiau Ming, -, Narjis Sahib, -
• Format: Article PeerReviewed
• Language: English; English; English
• Published: Elsevier Masson s.r.l. 2023
• Subjects: R Medicine; RS Pharmacy and materia medica; RS1-441 Pharmacy and materia medica; RS200-201 Pharmaceutical dosage forms
• Online Access: https://repository.unair.ac.id/125210/1/Artikel%20C-30.pdf; https://repository.unair.ac.id/125210/2/%28C-30%29%20Kualitas%20Karil.pdf; https://repository.unair.ac.id/125210/3/Similarity%20C-30.pdf; https://repository.unair.ac.id/125210/; https://www.sciencedirect.com/science/article/pii/S0753332223001257; https://doi.org/10.1016/j.biopha.2023.114337
• Institution: Universitas Airlangga

Cynaroside is a flavonoid, isolated from several species belonging to the Apiaceae, Poaceae, Lamiaceae, Solanaceae, Zingiberaceae, Compositae and other families and it can be extracted from seeds, roots, stems, leaves, barks, flowers, fruits, aerial parts, and the whole plant of these species. This...