Daya Terima dan Kadar Betakaroten Donat Substitusi Labu Kuning

• Main Authors: Endah Bardiati, -, Annis Catur Adi, -, Siti Rahayu Nadhiroh, -
• Format: Article PeerReviewed
• Language: English; English; English
• Published: Universitas Airlangga 2015
• Subjects: R Medicine
• Online Access: https://repository.unair.ac.id/125305/1/21_full%20text.pdf; https://repository.unair.ac.id/125305/2/21_turnitin.pdf; https://repository.unair.ac.id/125305/3/21_validasi.pdf; https://repository.unair.ac.id/125305/; https://e-journal.unair.ac.id/MGI/article/view/3321; https://10.20473/mgi.v10i2.151-156
• Institution: Universitas Airlangga

Vitamin A defi ciency in Indonesia is still unresolved, especially in children. Pumpkin is a type of tubers and a local food product that contains high beta-carotene. It is also potential to be used as a substitution for snacks which favored by children such as donuts. The purpose of this study was...