The Effect of Commercial Probiotics on the Phytoplankton Diversity Associated with Biofloc

• Main Authors: Fitri Anisha Kurniawati, '-, Endang Dewi Masithah, Boedi Setya Rahardja, '-
• Format: Article PeerReviewed
• Language: English; English; English; English
• Published: 2021
• Subjects: SH1-691 Aquaculture. Fisheries. Angling; SH138 Mariculture
• Online Access: https://repository.unair.ac.id/125519/6/7.%20The%20Effect%20of%20Comemercial%20probiotics%20on%20the%20phytoplankton.pdf; https://repository.unair.ac.id/125519/2/Turnitin%20_%20The%20Effect%20of%20Commercial%20Probiotics.pdf; https://repository.unair.ac.id/125519/5/The%20Effect%20of%20Commercial.pdf; https://repository.unair.ac.id/125519/7/7.%20Etic%20The%20Effect%20of%20Commercial%20Probiotics%20on%20the%20Phytoplankton.pdf; https://repository.unair.ac.id/125519/; https://wvj.science-line.com/vol-11-no-4-dec-2021.html
• Institution: Universitas Airlangga

The intensive aquaculture industry faces two main problems, first, the decrease in the water quality caused by high concentrations of metabolites, and second, the use of low natural food in aquaculture activities with high water exchange intensity. For this reason, efforts are needed to develop bi...