The Effect of Adding Cornstarch to The Chemical Characteristics of Green Mussel Shell Paste Flavor
Kerang hijau merupakan salah satu komoditas perikanan Indonesia yang memiliki nilai ekspor tinggi. Tingginya kegiatan ekspor produk kerang akan berdampak terhadap lingkungan karena limbah cangkang yang dihasilkan. Pemanfaatan limbah cangkang kerang merupakan solusi untuk mengatasi pencemaran lingkun...
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| Main Authors: | , , |
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| Format: | Article PeerReviewed |
| Language: | English English English English Indonesian |
| Published: |
2022
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| Subjects: | |
| Online Access: | https://repository.unair.ac.id/125717/1/Paper%20_%20The%20Effect%20of%20Adding.pdf https://repository.unair.ac.id/125717/3/The%20Effect%20of%20Adding.pdf https://repository.unair.ac.id/125717/4/25.%20The%20Effect%20of%20Adding%20Cornstarch%20to%20The%20Chemical%20Characteristics%20of%20Green%20Mussel%20Paste%20Flavor.pdf https://repository.unair.ac.id/125717/5/25.%20Etic%20The%20Effect%20of%20Adding.pdf https://repository.unair.ac.id/125717/7/25.%20Ethic%20The%20Effect%20of%20Adding%20Cornstarch%20to%20The%20Chemical%20Characteristics%20of%20Green%20Mussel%20Paste%20Flavor.pdf https://repository.unair.ac.id/125717/ |
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| Institution: | Universitas Airlangga |
| Language: | English English English English Indonesian |
Internet
https://repository.unair.ac.id/125717/1/Paper%20_%20The%20Effect%20of%20Adding.pdfhttps://repository.unair.ac.id/125717/3/The%20Effect%20of%20Adding.pdf
https://repository.unair.ac.id/125717/4/25.%20The%20Effect%20of%20Adding%20Cornstarch%20to%20The%20Chemical%20Characteristics%20of%20Green%20Mussel%20Paste%20Flavor.pdf
https://repository.unair.ac.id/125717/5/25.%20Etic%20The%20Effect%20of%20Adding.pdf
https://repository.unair.ac.id/125717/7/25.%20Ethic%20The%20Effect%20of%20Adding%20Cornstarch%20to%20The%20Chemical%20Characteristics%20of%20Green%20Mussel%20Paste%20Flavor.pdf
https://repository.unair.ac.id/125717/