Replacement of gum arabic by dry Spirullina sp. biomass as a food emulsifier in bread making
Abstract. Bread is one of the most consumed foods worldwide. Bread with a fine texture is desired by the food industry to meet customer’s satisfaction. Food emulsifier plays important role in making bread with fine texture, where Gum Arabic is one of natural food emulsifiers used by many in the food...
Saved in:
Main Authors: | D Wulandari, -, M N G Amin, -, Endang Dewi Masithah, '-, M Lamid, ,- |
---|---|
Format: | Article PeerReviewed |
Language: | English English English |
Published: |
IOP Conf. Series: Earth and Environmental Science 236 (2019)
2019
|
Subjects: | |
Online Access: | https://repository.unair.ac.id/125738/1/Paper%20_%20Replacement%20of%20gum.pdf https://repository.unair.ac.id/125738/2/Turnitin%20_%20Replacement%20of%20gum%20arabic%20by%20dry%20Spirullina%20sp.%20biomass%20as%20a%20food%20emulsifier%20in%20bread%20making.pdf https://repository.unair.ac.id/125738/5/Replacement.pdf https://repository.unair.ac.id/125738/ https://iopscience.iop.org/issue/1755-1315/236/1 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Universitas Airlangga |
Language: | English English English |
Similar Items
-
Pengaruh Penambahan Putih Telur Dan Gum Arab Terhadap Bubuk Flavor Hasil Samping Pengolahan Udang (Litopenaeus Vannamei)
by: Neneng Apriliasanti
Published: (2020) -
Distribution patterns and the biomass of bivalves at Segoro Tambak estuary, Sedati, Sidoarjo, East Java
by: S H Liyana, et al.
Published: (2019) -
Distribution Patterns and Biomass of Bivalve in Juanda and Segoro Tambak Estuary in Sedati, Sidoarjo, East Java
by: S H Liyana, -, et al.
Published: (2019) -
Study of nitrogen (N) and phosphorus (P) in the land of mangrove sediments in ecotourism area Wonorejo Surabaya and coastal area of Jenu Tuban
by: N Pradipta, -, et al.
Published: (2021) -
Spiny lobster feeding grounds- an eDNA Metabarcoding Assessment4 5 reveals a high level of Plankton biodiversity in Tawang Bay, Indonesia
by: Endang Dewi Masithah, -
Published: (2023)