The Preference and Prospects of Sugar Needs in Micro, Small and Medium Enterprise Industries of Food and Beverage in Surabaya City

• Main Authors: Nizar Hosfaikoni Hadi, -, Irham Zaki, -, Muh. Khairul Fatihin, -
• Format: Article PeerReviewed
• Language: English; English; English
• Published: Primrose Hall Publishing Group 2020
• Subjects: H Social Sciences; HD Industries. Land use. Labor; HD2340.8-2346.5 Small and medium-sized businesses, artisans,handicrafts, trades
• Online Access: https://repository.unair.ac.id/126220/1/IrhamZaki_Artikel202_The%20preference%20and%20prospects.pdf; https://repository.unair.ac.id/126220/2/IrhamZaki_Similarity202_The-Preference-and-Prospects.pdf; https://repository.unair.ac.id/126220/3/IrhamZaki_KualitasKaril202.pdf; https://repository.unair.ac.id/126220/; https://www.ijicc.net/index.php/volume-10-2019/151-vol-10-iss-12
• Institution: Universitas Airlangga

This purpose of this research is to learn about the preference and prospect of need for granulated sugar to the MSME (Micro, Small, and Medium Enterprises) industries of food and beverage in Surabaya City. A qualitative research type was used in this research. The subjects in this research are th...