The Relationship Between Food Consumption Patterns And The Menstrual Cycle In Aldoscent Girls

• Main Authors: Endyka Erye, -, Afifah Dwi Handana, -, Widati Fatmaningrum, Widati, Jimmy Yanuar Annas, -
• Format: Article PeerReviewed
• Language: English; Indonesian; English
• Published: Ocean Learning Center (OLC)
• Subjects: R5-920 Medicine (General)
• Online Access: https://repository.unair.ac.id/126519/1/42.%20Artikel.pdf; https://repository.unair.ac.id/126519/2/42.%20Karil.pdf; https://repository.unair.ac.id/126519/3/42.%20Turnitin.pdf; https://repository.unair.ac.id/126519/; http://www.mikiajournal.com/index.php/ojs/article/view/91; https://doi.org/10.36696/mikia.v5i2.91
• Institution: Universitas Airlangga

Abstract The menstrual cycle is the number of days between one menstrual period and the next. Based on the cycle abnormalities are divided into three, namely polymenorrhea, oligomenorrhea and amenorrhea. Both short and long cycles, both show abnormalities in the metabolic and hormonal systems. This study aims to analyze the relationship between food consumption patterns and menstrual cycles in adolescent girls at Al-Mizan Islamic Boarding School Lamongan. The cross-sectional research method with the Proportionate Stratified Random Sampling sampling technique was carried out in May-June 2021. The research sample consisted of 108 female students according to the inclusion and exclusion criteria. menstruation. The chi square statistical test was used to determine the level of significance in the data. The bivariate results showed that the number of food consumption patterns did not affect the menstrual cycle with p=0.146 and the type showed p=0.234. The pattern of food consumption is one of the factors for the occurrence of irregular menstrual cycles in adolescent girls at the Al-Mizan Islamic Boarding School Lamongan