Normal Variant, Salivary Flow Rate, and Taste Sensitivity as Oral Health Profile in the Elderly Community in Surabaya: A Cross-sectional Study

Aim: To describe the teeth, normal variants of the mucosa, and taste sensitivity as predictors of oral health among the elderly. Materials and Methods: Thirty‑six elderly patients participated in this study. The oral health status was screened by decay, missing, and filling teeth index (DMF‑T), an...

Full description

Saved in:
Bibliographic Details
Main Authors: Adiastuti Endah Parmadiati, -, Nurina Febriyanti Ayuningtyas, -, Desiana Radithia, -, Diah Savitri Ernawati, -, Saka Winias, -, Meircurius Dwi Condro Surboyo, -
Format: Article PeerReviewed
Language:English
English
English
Published: Wolters Kluwer Medknow
Subjects:
Online Access:https://repository.unair.ac.id/126793/1/5.pdf
https://repository.unair.ac.id/126793/2/5.pdf
https://repository.unair.ac.id/126793/3/5..pdf
https://repository.unair.ac.id/126793/
https://www.jioh.org/article.asp?issn=0976-7428;year=2020;volume=12;issue=6;spage=532;epage=539;aulast=Parmadiati
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universitas Airlangga
Language: English
English
English
id id-langga.126793
record_format dspace
spelling id-langga.1267932023-05-29T07:18:59Z https://repository.unair.ac.id/126793/ Normal Variant, Salivary Flow Rate, and Taste Sensitivity as Oral Health Profile in the Elderly Community in Surabaya: A Cross-sectional Study Adiastuti Endah Parmadiati, - Nurina Febriyanti Ayuningtyas, - Desiana Radithia, - Diah Savitri Ernawati, - Saka Winias, - Meircurius Dwi Condro Surboyo, - RK Dentistry Aim: To describe the teeth, normal variants of the mucosa, and taste sensitivity as predictors of oral health among the elderly. Materials and Methods: Thirty‑six elderly patients participated in this study. The oral health status was screened by decay, missing, and filling teeth index (DMF‑T), and salivary flow rate was measured with a spontaneous drooling method. Taste sensitivity was done using filter paper disk (FPD) taste testing, composed of four taste solutions: sucrose, tartaric acid, sodium chloride, and quinine hydrochloride (level 1–5). The differences between taste sensitivity and salivary flow rate were analyzed using one‑way analysis of variance (ANOVA), and least significant difference (LSD) for post hoc test with P < 0.05. Results: The DMF‑T index in the elderly was in the high category with score >6.6 (83.33%). The most sensitivity taste was bitter (94.44%), followed by salty (91.67%), sweet (81.00%), and sour (75.00%). Only salty and sweet taste, in most of subjects, able to detect in the left of anterior (P = 0.011) and right of posterior tongue (P = 0.038). Subjects with flow rate 0.1–0.5 mL/min were able to detect lower concentration of sweet taste than those with salivary flow rate 0.6–1.0mL/min (P = 0.029). Normal variants of the oral mucosa most commonly found in the elderly were coated tongue (55.56%) and fissured tongue (50.00%). Conclusion: The elderly community in this study had a poor oral health index with most subjects in the DMF‑T high category with score >6.6, but most salivary flow rates were still relatively normal. No significant taste sensitivity impairment was found in the elderly. Wolters Kluwer Medknow Article PeerReviewed text en https://repository.unair.ac.id/126793/1/5.pdf text en https://repository.unair.ac.id/126793/2/5.pdf text en https://repository.unair.ac.id/126793/3/5..pdf Adiastuti Endah Parmadiati, - and Nurina Febriyanti Ayuningtyas, - and Desiana Radithia, - and Diah Savitri Ernawati, - and Saka Winias, - and Meircurius Dwi Condro Surboyo, - Normal Variant, Salivary Flow Rate, and Taste Sensitivity as Oral Health Profile in the Elderly Community in Surabaya: A Cross-sectional Study. Journal of International Oral Health, 12 (6). ISSN 09761799, 09767428 https://www.jioh.org/article.asp?issn=0976-7428;year=2020;volume=12;issue=6;spage=532;epage=539;aulast=Parmadiati 10.4103/JIOH.JIOH_62_20
institution Universitas Airlangga
building Universitas Airlangga Library
continent Asia
country Indonesia
Indonesia
content_provider Universitas Airlangga Library
collection UNAIR Repository
language English
English
English
topic RK Dentistry
spellingShingle RK Dentistry
Adiastuti Endah Parmadiati, -
Nurina Febriyanti Ayuningtyas, -
Desiana Radithia, -
Diah Savitri Ernawati, -
Saka Winias, -
Meircurius Dwi Condro Surboyo, -
Normal Variant, Salivary Flow Rate, and Taste Sensitivity as Oral Health Profile in the Elderly Community in Surabaya: A Cross-sectional Study
description Aim: To describe the teeth, normal variants of the mucosa, and taste sensitivity as predictors of oral health among the elderly. Materials and Methods: Thirty‑six elderly patients participated in this study. The oral health status was screened by decay, missing, and filling teeth index (DMF‑T), and salivary flow rate was measured with a spontaneous drooling method. Taste sensitivity was done using filter paper disk (FPD) taste testing, composed of four taste solutions: sucrose, tartaric acid, sodium chloride, and quinine hydrochloride (level 1–5). The differences between taste sensitivity and salivary flow rate were analyzed using one‑way analysis of variance (ANOVA), and least significant difference (LSD) for post hoc test with P < 0.05. Results: The DMF‑T index in the elderly was in the high category with score >6.6 (83.33%). The most sensitivity taste was bitter (94.44%), followed by salty (91.67%), sweet (81.00%), and sour (75.00%). Only salty and sweet taste, in most of subjects, able to detect in the left of anterior (P = 0.011) and right of posterior tongue (P = 0.038). Subjects with flow rate 0.1–0.5 mL/min were able to detect lower concentration of sweet taste than those with salivary flow rate 0.6–1.0mL/min (P = 0.029). Normal variants of the oral mucosa most commonly found in the elderly were coated tongue (55.56%) and fissured tongue (50.00%). Conclusion: The elderly community in this study had a poor oral health index with most subjects in the DMF‑T high category with score >6.6, but most salivary flow rates were still relatively normal. No significant taste sensitivity impairment was found in the elderly.
format Article
PeerReviewed
author Adiastuti Endah Parmadiati, -
Nurina Febriyanti Ayuningtyas, -
Desiana Radithia, -
Diah Savitri Ernawati, -
Saka Winias, -
Meircurius Dwi Condro Surboyo, -
author_facet Adiastuti Endah Parmadiati, -
Nurina Febriyanti Ayuningtyas, -
Desiana Radithia, -
Diah Savitri Ernawati, -
Saka Winias, -
Meircurius Dwi Condro Surboyo, -
author_sort Adiastuti Endah Parmadiati, -
title Normal Variant, Salivary Flow Rate, and Taste Sensitivity as Oral Health Profile in the Elderly Community in Surabaya: A Cross-sectional Study
title_short Normal Variant, Salivary Flow Rate, and Taste Sensitivity as Oral Health Profile in the Elderly Community in Surabaya: A Cross-sectional Study
title_full Normal Variant, Salivary Flow Rate, and Taste Sensitivity as Oral Health Profile in the Elderly Community in Surabaya: A Cross-sectional Study
title_fullStr Normal Variant, Salivary Flow Rate, and Taste Sensitivity as Oral Health Profile in the Elderly Community in Surabaya: A Cross-sectional Study
title_full_unstemmed Normal Variant, Salivary Flow Rate, and Taste Sensitivity as Oral Health Profile in the Elderly Community in Surabaya: A Cross-sectional Study
title_sort normal variant, salivary flow rate, and taste sensitivity as oral health profile in the elderly community in surabaya: a cross-sectional study
publisher Wolters Kluwer Medknow
url https://repository.unair.ac.id/126793/1/5.pdf
https://repository.unair.ac.id/126793/2/5.pdf
https://repository.unair.ac.id/126793/3/5..pdf
https://repository.unair.ac.id/126793/
https://www.jioh.org/article.asp?issn=0976-7428;year=2020;volume=12;issue=6;spage=532;epage=539;aulast=Parmadiati
_version_ 1768017636411572224