Capsaicin Bioactive in Cabai (Capsicum Annum L.) as Anticancer Through Inhibition of over Ekspresi Protein Target RAC-alphaserine/threonine-protein kinase (AKT1) and Mitogen-activated protein kinase 1 (MAPK1) on Hepatocyt Cell Mice (mus musculus)

• Main Authors: Sukmanadi, -, Sri Agus Sudjarwo, -, Mustofa Helmi Effendi, -, Pudji Srianto, -, Aulanni'am, -, Sri Pantja Madyawati, -, Mirni Lamid, -, Hani Plumeriastuti, -
• Format: Article PeerReviewed
• Language: English; English; English
• Published: EManuscript Technologies 2020
• Subjects: SF405.5-407 Laboratory animals; SF811-909 Veterinary medicine of special organs, regions, and systems
• Online Access: https://repository.unair.ac.id/127039/4/Artikel_06_Hani_Plumeriastuti.pdf; https://repository.unair.ac.id/127039/2/Kesesuaian_06_Hani_Plumeriastuti.pdf; https://repository.unair.ac.id/127039/3/Similarity_06_Hani_Plumeriastuti.pdf; https://repository.unair.ac.id/127039/
• Institution: Universitas Airlangga

Capsaicin is a secondary metabolite of the Chilean plant. In the pharmaceutical field in addition to relieving pain or pain, capsaicin is also known to have anticancer activity because it inhibits certain oncogenic proteins. Screening of components in Capsicum Annum L. against the target proteins AK...