A Review of Salmonellosis on Poultry Farms: Public Health Importance

• Main Authors: Freshindy Marissa Wibisono, -, Freshinta Jellia Wibison, -, Mustofa Helmi Effendi, -, Hani Plumeriastuti, -, Akvyan Rafi Hidayatullah, -, Erwan Budi Hartadi, -, Eka Dian Sofiana, -
• Format: Article PeerReviewed
• Language: English; English; English
• Published: Medknow Publications 2020
• Subjects: SF481-507 Poultry. Eggs; SF811-909 Veterinary medicine of special organs, regions, and systems
• Online Access: https://repository.unair.ac.id/127145/4/Artikel_20_Hani_Plumeriastuti.pdf; https://repository.unair.ac.id/127145/1/Kesesuaian_20_Hani_Plumeriastuti.pdf; https://repository.unair.ac.id/127145/2/Similarity_20_Hani_Plumeriastuti.pdf; https://repository.unair.ac.id/127145/
• Institution: Universitas Airlangga

Salmonella spp. is a bacterial causative agent that can cause salmonellosis in humans and animals. Salmonellosis is categorized as an important zoonotic disease in public health. Infection can be acquired by direct contact and indirect contact with animals. Indirect transmission can occur thro...