Potential of Chitosan from Shrimp Waste for Treating Staphylococcus aureus Bacteria in Skin Wound

• Main Authors: I Made Satya Widatama, -, Sri Subekti, ,-, Kismiyati, ,-
• Format: Article PeerReviewed
• Language: English; English; English
• Published: Scienceline Publication
• Subjects: SH1-691 Aquaculture. Fisheries. Angling; SH20.3-191 Aquaculture
• Online Access: https://repository.unair.ac.id/128028/1/3.%20WVJ%2011%284%29%202021.pdf; https://repository.unair.ac.id/128028/2/3.%20Turnitin%20WVJ%2011%20%284%29.pdf; https://repository.unair.ac.id/128028/5/Surat%20EC%20Baru.pdf; https://repository.unair.ac.id/128028/; https://wvj.science-line.com/attachments/article/67/WVJ%2011(4)%20705-708,%20December%2025,%202021.pdf
• Institution: Universitas Airlangga

Shrimp or crustacean waste on the skin, head, and feet has not been maximally utilized. Shrimp or crustacean waste can be processed into chitin or chitosan which can provide high added value. Chitosan is one ingredient that can be used to make skin ointments. One of the bacteria that is harmful...