The influence of particle size on the absorption rate of catfish (Clarias gariepinus) bone calcium
Resumo The adequacy of calcium from food consumption is difficult to meet because of its low absorption rate. One of the ways to increase calcium absorption is to increase its solubility by decreasing its particle size to the nanometer scale. Nanoparticles have better performance due to their incre...
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Main Authors: | , , , , |
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Format: | Article PeerReviewed |
Language: | English Indonesian English |
Published: |
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
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Online Access: | https://repository.unair.ac.id/128412/1/14.%20The%20influence%20of%20particle%20size.pdf https://repository.unair.ac.id/128412/2/KARIL%20The%20influence%20of%20particle%20size.pdf https://repository.unair.ac.id/128412/3/14%20turnitin.pdf https://repository.unair.ac.id/128412/ https://fstjournal.com.br/revista/article/view/69 https://doi.org/10.5327/fst.131822 |
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Institution: | Universitas Airlangga |
Language: | English Indonesian English |
Internet
https://repository.unair.ac.id/128412/1/14.%20The%20influence%20of%20particle%20size.pdfhttps://repository.unair.ac.id/128412/2/KARIL%20The%20influence%20of%20particle%20size.pdf
https://repository.unair.ac.id/128412/3/14%20turnitin.pdf
https://repository.unair.ac.id/128412/
https://fstjournal.com.br/revista/article/view/69
https://doi.org/10.5327/fst.131822