The composition of carbohydrate and fat consumption among obese adolescents in Surabaya and Sidoarjo

• Main Authors: Christine Florens, -, Nur Aisiyah Widjaja, Nur, Roedi Irawan, -, Meta Herdiana Hanindita, -
• Format: Article PeerReviewed
• Language: English; Indonesian; English
• Published: Airlangga University Press
• Subjects: R5-920 Medicine (General)
• Online Access: https://repository.unair.ac.id/128489/1/15%20artikel.pdf; https://repository.unair.ac.id/128489/2/Karil%2015.pdf; https://repository.unair.ac.id/128489/3/15%20turnitin.pdf; https://repository.unair.ac.id/128489/; https://doaj.org/article/c283daee402244bab6ee0f4f5d4d7158; https://doi.org/10.20473/mgi.v17i1.62-69
• Institution: Universitas Airlangga

Abstract READ ONLINE Carbohydrates and fats are macronutrients that have been the most influential factors to obesity. The excess of consumed carbohydrates or fats will be stored as triglycerides in adipocytes. This study aims to analyze the proportion of carbohydrates and fats consumption among...