Level Of Fat Digestibility Of Complete Feed And Its Bioconversion To Milk Fat

• Main Author: Aditya Tata Yuga, A
• Format: Theses and Dissertations NonPeerReviewed
• Language: English; English; English; English; English; English; English; English; English; English
• Published: 2012
• Subjects: SF191-275 Cattle; Including veterinary genetics, ethology, anatomy, physiology, embryology, pathology
• Online Access: https://repository.unair.ac.id/128938/1/1.%20HALAMAN%20JUDUL.pdf; https://repository.unair.ac.id/128938/2/2.%20ABSTRAK.pdf; https://repository.unair.ac.id/128938/3/3.%20DAFTAR%20ISI.pdf; https://repository.unair.ac.id/128938/4/4.%20BAB%201%20PENDAHULUAN.pdf; https://repository.unair.ac.id/128938/5/5.%20BAB%202%20TINJAUAN%20PUSTAKA.pdf; https://repository.unair.ac.id/128938/6/6.%20BAB%203%20MATERI%20DAN%20METODE.pdf; https://repository.unair.ac.id/128938/7/7.%20BAB%204%20HASIL%20PENELITIAN.pdf; https://repository.unair.ac.id/128938/8/8.%20BAB%205%20PEMBAHASAN.pdf; https://repository.unair.ac.id/128938/9/9.%20BAB%206%20KESIMPULAN%20DAN%20SARAN.pdf; https://repository.unair.ac.id/128938/10/10.%20DAFTAR%20PUSTAKA.pdf; https://repository.unair.ac.id/128938/; http://www.lib.unair.ac.id/
• Institution: Universitas Airlangga

The aim of the research was to observe the fat digestibility of complete feed and its bioconversion to milk fat. The trial were used Friesian Holstein dairy cow around four to seven years old, second to sixth month lactation period, 10 liters/head/d milk production. The feed adaptation period about...