Pengaruh Pemberian Dedak yang Difermentasi dengan Bakteri Enterobacter Cloacae Kode WPL 111 Terhadap Konversi Pakan Ayam Pedaging

• Main Author: Agus Wawan Supriyanto
• Format: Theses and Dissertations NonPeerReviewed
• Language: Indonesian
• Published: 2013
• Subjects: SF780.2-780.7 Veterinary microbiology, bacteriology, virology, mycology
• Online Access: https://repository.unair.ac.id/129696/1/KKC%20KK%20SKH%20Agu%20p.pdf; https://repository.unair.ac.id/129696/; http://lib.unair.ac.id
• Institution: Universitas Airlangga

The purpose of this research is to find out the effect of rice bran fermented by Enterobacter cloacae to conversion of broiler's feed. The experiment design for this research was Complete Randomize Design consisted of four treatments and six replications. The four treatments were PO, PI, P2 and P3 was given with rice bran fermented by bacteria of Enterobacter cloacae with dose of 0%, 5%, 10% and 15% respectively. The animal used in the experiment was male broiler Gallus sp strain Cobb CP 707 at day old chick (DOC). The data were collected from animal at four week old until at five week old. The collected data were the amount of feed consumption and the daily of body weight. That data could be used to calculate the value of feed conversion for broiler and then were analyzed with Analysis of Variant (ANOVA) followed with Duncan's multiple range test 5%. The result of this research showed that the best treatments in broiler's feed conversion was treatment of P3 (1,79 ± 0,14) which has significantly different with PO (2,53 ± 0,70) but no have real different with PI (2,09 ± 0,26) and P2 (1,94 ± 0,21). The conclusion from this research was rice bran fermented with Enterobacter cloacaea at dose 15% could provide an optimal effect on feed conversion of broiler chickens.