The Influence Of Yogurt With Variant Composition to The Growth Of Staphylococcus Aureus
Base on the use of yogurt as functional food. This is can promote health and prevent diseases. One of them is disease which cause by bacteria, like from the genus of Staphylococcus. In this research five cow's milk (A, B, C, D, E) were used then processed into yogurt by adding the same comme...
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| Format: | Theses and Dissertations NonPeerReviewed |
| Language: | Indonesian Indonesian |
| Published: |
2013
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| Subjects: | |
| Online Access: | https://repository.unair.ac.id/129878/1/KKC%20KK%20TKH%20Din%20i%20ABSTRAK.pdf https://repository.unair.ac.id/129878/2/KKC%20KK%20TKH%20Din%20i.pdf https://repository.unair.ac.id/129878/ http://lib.unair.ac.id/ |
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| Institution: | Universitas Airlangga |
| Language: | Indonesian Indonesian |