Pengaruh Paparan Heat Stressor Terhadap Kadar Lemak Darah Dan Berat Lemak Abdomen Pada Ayam Pedaging

• Main Author: Fita Triastuti, -
• Format: Theses and Dissertations NonPeerReviewed
• Language: English
• Published: 2010
• Subjects: SF600-1100 Veterinary medicine
• Online Access: https://repository.unair.ac.id/130122/1/fita%20triastuti20240202_09100723.pdf; https://repository.unair.ac.id/130122/; http://www.lib.unair.ac.id
• Institution: Universitas Airlangga

Chicken is a type of sensitive livestock toward various kinds of stressor either physical or physiology, including stress of heat. High temperature and long summer season at tropical countries such as Indonesia, can cause generate stress and awaken behavioral adaptation (behaviour). The aim of this research found out blood lipid level and abdominal lipid level to know the changing of chicken physical and physiology of broiler. The Research was done at research cage of Pharma Veterinary Center and the blood analysis was completed at Laboratory of Veterinary Clinical Pathology of Airlangga University. This research used 20 DOC (Day Old Chicken) broiler strain Cobb and commercial chicken diet CP 511 produced by PT. Pokphand. Procedures of chicken were as follows : Po : given under normal temperature of brooder during 6 week ( Control). PI : given under temperature 35-35,5 °C strarting from 7.00 am until 3.00 pm ( 8 hour/ day ) during 4 week ( Treatment). This research was analyzed using t-test and SPSS 11,5 for Windows. The Final Result showed that blood lipid level and abdominal lipid weight in different treatments groups did not show significant differences compared to control group (p>0,05).