Potency Of Lactic Acid Bacteria (Lab) Pediococcus Pentosaceus Protease As Meat Tenderizer
Meat quality that will consume is can be increased with adding protease. The aims of this research is studying meat tenderize use protease from Pediococcus pentosaceus. The research steps is isolation then producing protease and next step is measuring meat tenderized. Aplication protease in meat had...
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| Format: | Theses and Dissertations NonPeerReviewed |
| Language: | Indonesian |
| Published: |
2013
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| Subjects: | |
| Online Access: | https://repository.unair.ac.id/131322/1/ria%20sylviana%20siswaty20240206_08360768.pdf https://repository.unair.ac.id/131322/ http://www.lib.unair.ac.id |
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| Institution: | Universitas Airlangga |
| Language: | Indonesian |