Antibacterial Potency of Indonesian Randu Honey Against Staphylococcus sp.

• Main Authors: Rizky Ratna Fadhilla, Rizky Ratna Fadhilla, Diyantoro, Diyantoro, Dwi Wahyu Indriati, Dwi Wahyu Indriati, Aliyah Siti Sundari, Aliyah Siti Sundari
• Format: Article PeerReviewed
• Language: English; English; English
• Published: Faculty of Medicine and Health Sciences, University Putra Malaysia 2020
• Subjects: R Medicine
• Online Access: https://repository.unair.ac.id/131459/1/Antibacterial%20Potency%20of%20Indonesian%20Randu%20Honey%20Against.pdf; https://repository.unair.ac.id/131459/2/Antibacterial%20Potency%20of%20Indonesian%20Randu%20Honey%20Against.pdf; https://repository.unair.ac.id/131459/5/Antibacterial%20potency%20of%20Indonesian%20Randu%20Honey.pdf; https://repository.unair.ac.id/131459/; https://medic.upm.edu.my/upload/dokumen/2020123012520804_2020_0781.pdf
• Institution: Universitas Airlangga

Introduction: Honey is known to be used as an antimicrobial to treat infections caused by bacteria. Randu honey is produced by flower-sucking bees cultivated in the tropical forest and consumed nectar from the flower of randu tree (Cheiba pentandra). The purpose of this study was to determine the ac...