Hubungan Pengetahuan Dan Sikap Keluarga Dengan Penggunaan Garam Beryodium Di Dusun Sumber Bendo Desa Tiron Kecamatan Banyakan Kabupaten Kediri

household iodized salt. In Kediri the use of this salt for daily meals remains rare, resulting in the risk of IDD incidence, particularly among families who live in IDD endemic areas. Lack ofknowledge and negative attitude lead to the lower use of iodized salt The objective of this study was to a...

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Main Author: Dwi Setyorini, -
Format: Theses and Dissertations NonPeerReviewed
Language:Indonesian
Indonesian
Published: 2005
Subjects:
Online Access:https://repository.unair.ac.id/132621/1/dwi%20setyorini20240307_13245152.pdf
https://repository.unair.ac.id/132621/2/2.%20ABSTRAK%20.pdf
https://repository.unair.ac.id/132621/
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Institution: Universitas Airlangga
Language: Indonesian
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spelling id-langga.1326212024-03-27T02:23:01Z https://repository.unair.ac.id/132621/ Hubungan Pengetahuan Dan Sikap Keluarga Dengan Penggunaan Garam Beryodium Di Dusun Sumber Bendo Desa Tiron Kecamatan Banyakan Kabupaten Kediri Dwi Setyorini, - R Medicine (General) household iodized salt. In Kediri the use of this salt for daily meals remains rare, resulting in the risk of IDD incidence, particularly among families who live in IDD endemic areas. Lack ofknowledge and negative attitude lead to the lower use of iodized salt The objective of this study was to analyze correlation between family knowledge and attitude and the use of iodized salt in Dusun Sumber Bendo, Tiron Village, Subdistrict Banyakan, Kediri. This study used cross-sectional design, -with population comprised all families in Dusun Sumber Bendo, Tiron Village. Samples consisted of 48 individuals, recruited using probability sampling type of simple random sampling. The independent variables were family knowledge and attitude in the use of iodized salt. The dependent variable was the use of the salt. Data were collected using questionnaire, interview and observation. Data were analyzed using Spearman rho statistical test (r) with significance level ofp S 0.05. Results revealed a high correlation betv.een family knowledge and attitude in the use of iodized salt (p = 0.000 r = 0.804), and between knowledge and the use of iodized saIt (p = 0.000 r = 0.609). Moderate correlation was found between attitude and the use of iodized salt (p = 0,000 r = 0.526), In conclusion, the higher the knowledge, the more positive the attitude, the better the use of iodized salt and family will be recomended to promote in using iodized salt for decreasing public IDD incidence 2005 Thesis NonPeerReviewed text id https://repository.unair.ac.id/132621/1/dwi%20setyorini20240307_13245152.pdf text id https://repository.unair.ac.id/132621/2/2.%20ABSTRAK%20.pdf Dwi Setyorini, - (2005) Hubungan Pengetahuan Dan Sikap Keluarga Dengan Penggunaan Garam Beryodium Di Dusun Sumber Bendo Desa Tiron Kecamatan Banyakan Kabupaten Kediri. Skripsi thesis, Universitas Airlangga. https://lib.unair.ac.id
institution Universitas Airlangga
building Universitas Airlangga Library
continent Asia
country Indonesia
Indonesia
content_provider Universitas Airlangga Library
collection UNAIR Repository
language Indonesian
Indonesian
topic R Medicine (General)
spellingShingle R Medicine (General)
Dwi Setyorini, -
Hubungan Pengetahuan Dan Sikap Keluarga Dengan Penggunaan Garam Beryodium Di Dusun Sumber Bendo Desa Tiron Kecamatan Banyakan Kabupaten Kediri
description household iodized salt. In Kediri the use of this salt for daily meals remains rare, resulting in the risk of IDD incidence, particularly among families who live in IDD endemic areas. Lack ofknowledge and negative attitude lead to the lower use of iodized salt The objective of this study was to analyze correlation between family knowledge and attitude and the use of iodized salt in Dusun Sumber Bendo, Tiron Village, Subdistrict Banyakan, Kediri. This study used cross-sectional design, -with population comprised all families in Dusun Sumber Bendo, Tiron Village. Samples consisted of 48 individuals, recruited using probability sampling type of simple random sampling. The independent variables were family knowledge and attitude in the use of iodized salt. The dependent variable was the use of the salt. Data were collected using questionnaire, interview and observation. Data were analyzed using Spearman rho statistical test (r) with significance level ofp S 0.05. Results revealed a high correlation betv.een family knowledge and attitude in the use of iodized salt (p = 0.000 r = 0.804), and between knowledge and the use of iodized saIt (p = 0.000 r = 0.609). Moderate correlation was found between attitude and the use of iodized salt (p = 0,000 r = 0.526), In conclusion, the higher the knowledge, the more positive the attitude, the better the use of iodized salt and family will be recomended to promote in using iodized salt for decreasing public IDD incidence
format Theses and Dissertations
NonPeerReviewed
author Dwi Setyorini, -
author_facet Dwi Setyorini, -
author_sort Dwi Setyorini, -
title Hubungan Pengetahuan Dan Sikap Keluarga Dengan Penggunaan Garam Beryodium Di Dusun Sumber Bendo Desa Tiron Kecamatan Banyakan Kabupaten Kediri
title_short Hubungan Pengetahuan Dan Sikap Keluarga Dengan Penggunaan Garam Beryodium Di Dusun Sumber Bendo Desa Tiron Kecamatan Banyakan Kabupaten Kediri
title_full Hubungan Pengetahuan Dan Sikap Keluarga Dengan Penggunaan Garam Beryodium Di Dusun Sumber Bendo Desa Tiron Kecamatan Banyakan Kabupaten Kediri
title_fullStr Hubungan Pengetahuan Dan Sikap Keluarga Dengan Penggunaan Garam Beryodium Di Dusun Sumber Bendo Desa Tiron Kecamatan Banyakan Kabupaten Kediri
title_full_unstemmed Hubungan Pengetahuan Dan Sikap Keluarga Dengan Penggunaan Garam Beryodium Di Dusun Sumber Bendo Desa Tiron Kecamatan Banyakan Kabupaten Kediri
title_sort hubungan pengetahuan dan sikap keluarga dengan penggunaan garam beryodium di dusun sumber bendo desa tiron kecamatan banyakan kabupaten kediri
publishDate 2005
url https://repository.unair.ac.id/132621/1/dwi%20setyorini20240307_13245152.pdf
https://repository.unair.ac.id/132621/2/2.%20ABSTRAK%20.pdf
https://repository.unair.ac.id/132621/
https://lib.unair.ac.id
_version_ 1795302656028180480