PENGARUH PEMBERIAN MAKANAN TAMBAHAN LOKAL DAN SUSU 123 TERHADAP PENINGKATAN STATUS GIZI BALITA GIZI KURANG USIA 12-24 BULAN

• Main Author: DEVI SAVITRI EFFENDY, 090710267 M
• Format: Theses and Dissertations NonPeerReviewed
• Language: English; Indonesian
• Published: 2009
• Subjects: RJ251-325 Newborn infants Including physiology, care, treatment, diseases; TX341-641 Nutrition. Foods and food supply
• Online Access: http://repository.unair.ac.id/37763/1/gdlhub-gdl-s2-2010-effendydev-12192-tkm230-k.pdf; http://repository.unair.ac.id/37763/2/gdlhub-gdl-s2-2010-effendydev-11430-tkm230-p.pdf; http://repository.unair.ac.id/37763/; http://lib.unair.ac.id
• Institution: Universitas Airlangga

The general purpose of this research is to learn the influence of supplementary feeding by local food and 123 Milk toward the increasing of nutrient status of 12-24 month children with undernutrition in Kendari City, Southeast Sulawesi Province. This is an experimental study was under taken for 30...