PROFIL IgE SPESIFIK dan ATOPY PATCH TEST terhadap TELUR AYAM pada PASIEN DERMATITIS ATOPIK dengan RIWAYAT ALERGI TELUR AYAM di DIVISI DERMATOLOGI ANAK UNIT RAWAT JALAN KESEHATAN KULIT dan KELAMIN RSUD DR. SOETOMO SURABAYA
Background:. Food allergies are found in 1/3 cases of children with atopic dermatitis (AD) as a trigger of inflammation. Oral food challenge (OFC) is the gold standard for diagnosing food allergies, but spend the time, cost and have a life-threatening risk. Other diagnostic tools include examinat...
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Format: | Theses and Dissertations NonPeerReviewed |
Language: | Indonesian Indonesian |
Published: |
2016
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Subjects: | |
Online Access: | http://repository.unair.ac.id/39965/1/7.%20ABSTRAK.pdf http://repository.unair.ac.id/39965/2/PPDS.IKK.04-16%20Kus%20p.pdf http://repository.unair.ac.id/39965/ http://lib.unair.ac.id |
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Institution: | Universitas Airlangga |
Language: | Indonesian Indonesian |
Summary: | Background:. Food allergies are found in 1/3 cases of children with atopic
dermatitis (AD) as a trigger of inflammation. Oral food challenge (OFC) is the
gold standard for diagnosing food allergies, but spend the time, cost and have a
life-threatening risk. Other diagnostic tools include examination of serum specific
IgE and atopy patch test (APT).
Purpose: To determine the profile of specific IgE and APT to hen’s egg in AD
children with history of hen’s egg allergy.
Methods: A cross-sectional descriptive study among 20 AD children with history
of hen’s egg allergy at Dr. Soetomo Hospital Surabaya. APT with egg yolk and
white were applied at the back of patients and measurement of serum specific IgE
to egg yolk and white.
Results: From 20 patients, the value of serum specific IgE to hens’s egg increased
in 4 people (20%), where 2 people experience an increase in both specific IgE
both egg yolk and white, and 2 people have increased specific IgE to egg whites
only. While the results of APT obtained positive in 13 patients (65%), where 10
positive APT in both egg yolk and white, 1 egg yolk alone and 2 egg whites only.
Conclusions: In this study, only 20% of patients experience an increase in
specific IgE to hen’s egg, while APT positive in 65% of patients |
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