OPTIMASI MEDIA PRODUKSI DAN UJI AKTIVITAS ANTIMIKROBA CRUDE LIPOPEPTIDA BIOSURFAKTAN Bacillus subtilis ASAL LIMBAH CAIR RUMAH POTONG AYAM TRADISIONAL KOTA MALANG PENELITIAN EKSPLORATIF LABORATORIS

This research aimed to discover production optimization and antimicrobial activity of Bacillus subtilis crude lipopeptide biosurfactant from Poultry Slaughterhouse’s waste. Media optimization for biosurfactant production used basal media and carbon source combination. Media production used Nutrient...

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Main Author: MOHAMMAD HARTANTO YUSUFA, 061414253012
Format: Theses and Dissertations NonPeerReviewed
Language:Indonesian
Indonesian
Published: 2016
Subjects:
Online Access:http://repository.unair.ac.id/53538/1/TPKMV.%2013-16%20Yus%20o%20Abstrak.pdf
http://repository.unair.ac.id/53538/2/TPKMV.%2013-16%20Yus%20o.pdf
http://repository.unair.ac.id/53538/
http://lib.unair.ac.id
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Institution: Universitas Airlangga
Language: Indonesian
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spelling id-langga.535382017-02-26T17:30:16Z http://repository.unair.ac.id/53538/ OPTIMASI MEDIA PRODUKSI DAN UJI AKTIVITAS ANTIMIKROBA CRUDE LIPOPEPTIDA BIOSURFAKTAN Bacillus subtilis ASAL LIMBAH CAIR RUMAH POTONG AYAM TRADISIONAL KOTA MALANG PENELITIAN EKSPLORATIF LABORATORIS MOHAMMAD HARTANTO YUSUFA, 061414253012 SF780.2-780.7 Veterinary microbiology, bacteriology, virology, mycology This research aimed to discover production optimization and antimicrobial activity of Bacillus subtilis crude lipopeptide biosurfactant from Poultry Slaughterhouse’s waste. Media optimization for biosurfactant production used basal media and carbon source combination. Media production used Nutrient Glucose Broth (NGB) 5 %, and Nutrient Molasses Broth (NMB) 5%, 10%, and 15%. Drop collapse were used as the biosurfactant detection method. Acidity technique was used to isolate crude lipopeptide biosurfactant. Antimicrobial activity against gram positive (S. aureus) and negative bacteria (E. coli) was examined using diffusion disc method in order to investigate the inhibition of each bacteria. Temperature treatment was used to know effect on crude lipopeptide biosurfactant bacteriostatic activity against S. aureus. NMB 5% was optimum media for B. subtilis biosurfactant production. The crude lipopeptide biosurfactant has bacteriostatic activity against S. aureus and E. coli. The crude lipopeptide biosurfactant was stable on temperature treatment. Key words : Crude lipopeptide biosurfactant, Media, Antimicrobial 2016 Thesis NonPeerReviewed text id http://repository.unair.ac.id/53538/1/TPKMV.%2013-16%20Yus%20o%20Abstrak.pdf text id http://repository.unair.ac.id/53538/2/TPKMV.%2013-16%20Yus%20o.pdf MOHAMMAD HARTANTO YUSUFA, 061414253012 (2016) OPTIMASI MEDIA PRODUKSI DAN UJI AKTIVITAS ANTIMIKROBA CRUDE LIPOPEPTIDA BIOSURFAKTAN Bacillus subtilis ASAL LIMBAH CAIR RUMAH POTONG AYAM TRADISIONAL KOTA MALANG PENELITIAN EKSPLORATIF LABORATORIS. Thesis thesis, Universitas Airlangga. http://lib.unair.ac.id
institution Universitas Airlangga
building Universitas Airlangga Library
country Indonesia
collection UNAIR Repository
language Indonesian
Indonesian
topic SF780.2-780.7 Veterinary microbiology, bacteriology, virology, mycology
spellingShingle SF780.2-780.7 Veterinary microbiology, bacteriology, virology, mycology
MOHAMMAD HARTANTO YUSUFA, 061414253012
OPTIMASI MEDIA PRODUKSI DAN UJI AKTIVITAS ANTIMIKROBA CRUDE LIPOPEPTIDA BIOSURFAKTAN Bacillus subtilis ASAL LIMBAH CAIR RUMAH POTONG AYAM TRADISIONAL KOTA MALANG PENELITIAN EKSPLORATIF LABORATORIS
description This research aimed to discover production optimization and antimicrobial activity of Bacillus subtilis crude lipopeptide biosurfactant from Poultry Slaughterhouse’s waste. Media optimization for biosurfactant production used basal media and carbon source combination. Media production used Nutrient Glucose Broth (NGB) 5 %, and Nutrient Molasses Broth (NMB) 5%, 10%, and 15%. Drop collapse were used as the biosurfactant detection method. Acidity technique was used to isolate crude lipopeptide biosurfactant. Antimicrobial activity against gram positive (S. aureus) and negative bacteria (E. coli) was examined using diffusion disc method in order to investigate the inhibition of each bacteria. Temperature treatment was used to know effect on crude lipopeptide biosurfactant bacteriostatic activity against S. aureus. NMB 5% was optimum media for B. subtilis biosurfactant production. The crude lipopeptide biosurfactant has bacteriostatic activity against S. aureus and E. coli. The crude lipopeptide biosurfactant was stable on temperature treatment. Key words : Crude lipopeptide biosurfactant, Media, Antimicrobial
format Theses and Dissertations
NonPeerReviewed
author MOHAMMAD HARTANTO YUSUFA, 061414253012
author_facet MOHAMMAD HARTANTO YUSUFA, 061414253012
author_sort MOHAMMAD HARTANTO YUSUFA, 061414253012
title OPTIMASI MEDIA PRODUKSI DAN UJI AKTIVITAS ANTIMIKROBA CRUDE LIPOPEPTIDA BIOSURFAKTAN Bacillus subtilis ASAL LIMBAH CAIR RUMAH POTONG AYAM TRADISIONAL KOTA MALANG PENELITIAN EKSPLORATIF LABORATORIS
title_short OPTIMASI MEDIA PRODUKSI DAN UJI AKTIVITAS ANTIMIKROBA CRUDE LIPOPEPTIDA BIOSURFAKTAN Bacillus subtilis ASAL LIMBAH CAIR RUMAH POTONG AYAM TRADISIONAL KOTA MALANG PENELITIAN EKSPLORATIF LABORATORIS
title_full OPTIMASI MEDIA PRODUKSI DAN UJI AKTIVITAS ANTIMIKROBA CRUDE LIPOPEPTIDA BIOSURFAKTAN Bacillus subtilis ASAL LIMBAH CAIR RUMAH POTONG AYAM TRADISIONAL KOTA MALANG PENELITIAN EKSPLORATIF LABORATORIS
title_fullStr OPTIMASI MEDIA PRODUKSI DAN UJI AKTIVITAS ANTIMIKROBA CRUDE LIPOPEPTIDA BIOSURFAKTAN Bacillus subtilis ASAL LIMBAH CAIR RUMAH POTONG AYAM TRADISIONAL KOTA MALANG PENELITIAN EKSPLORATIF LABORATORIS
title_full_unstemmed OPTIMASI MEDIA PRODUKSI DAN UJI AKTIVITAS ANTIMIKROBA CRUDE LIPOPEPTIDA BIOSURFAKTAN Bacillus subtilis ASAL LIMBAH CAIR RUMAH POTONG AYAM TRADISIONAL KOTA MALANG PENELITIAN EKSPLORATIF LABORATORIS
title_sort optimasi media produksi dan uji aktivitas antimikroba crude lipopeptida biosurfaktan bacillus subtilis asal limbah cair rumah potong ayam tradisional kota malang penelitian eksploratif laboratoris
publishDate 2016
url http://repository.unair.ac.id/53538/1/TPKMV.%2013-16%20Yus%20o%20Abstrak.pdf
http://repository.unair.ac.id/53538/2/TPKMV.%2013-16%20Yus%20o.pdf
http://repository.unair.ac.id/53538/
http://lib.unair.ac.id
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