Karakteristik silase pucuk tebu (saccharum officinarum, linn) dengan penambahan lactobacillus plantarum

• Main Authors: Lamid, Mirni, Ismudiono, Koesnoto S, Chusniati, Sri, Hidayatik, Nanik, Vina E.V.F
• Format: Article PeerReviewed
• Language: Indonesian; Indonesian
• Published: Fakultas Kedokteran Hewan 2012
• Subjects: SF780.2-780.7 Veterinary microbiology, bacteriology, virology, mycology
• Online Access: http://repository.unair.ac.id/53960/1/PEER%20REVIEW012.pdf; http://repository.unair.ac.id/53960/2/download-fullpapers-02-Mirni-%20Karakterisasi.pdf; http://repository.unair.ac.id/53960/; http://journal.unair.ac.id/karakteristik-silase-pucuk-tebu-(saccharum-officinarum,-linn)-dengan-penambahan-lactobacillus-plantarum-article-4427-media-49-category-5.html
• Institution: Universitas Airlangga

Ensiling was one solution for handle lack of forage at dry season in tropical area. Sugarcane top is one of crop residues conserved as silage. The aim of this study were to determine the effect of added Lactobacillus plantarum (0%, 0.1%, 0.3% and 0.5%) to sugarcane top silage with 5% molasses as ad...