PENENTUAN KADAR (-)-EPIGALOKATEKIN GALAT (EGCG) DALAM PRODUK TEH HIJAU CELUP DAN PRODUK TEH HITAM CELUP PADA PENYEDUHAN BERULANG DENGAN METODE KCKT
DETERMINATION OF EGCG IN GREEN TEA AND BLACK TEA THAT REPEATEDLY BREWED USING HPLC Ni Made Ratih Suandari Many varieties of tea from the plant Camellia sinensis have been consumed for around 50 centuries and today are popular beverage worldwide. EGCG is the most abundant, potent polyphenol in tea....
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| Format: | Theses and Dissertations NonPeerReviewed |
| Language: | Indonesian Indonesian |
| Published: |
2016
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| Subjects: | |
| Online Access: | http://repository.unair.ac.id/56113/1/FF.%20KF.%2014-16%20Sua%20p%20abstrak.pdf http://repository.unair.ac.id/56113/13/FF_KF_14-16_Sua_p.pdf http://repository.unair.ac.id/56113/ http://lib.unair.ac.id |
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| Institution: | Universitas Airlangga |
| Language: | Indonesian Indonesian |