PENGARUH pH DAN SUHU TERHADAP AKTIVITAS FIBRINOLITIK DARI HASIL FERMENTASI Bacillus subtilis ATCC 6633
INFLUENCE OF pH AND TEMPERATURE TO FIBRINOLYTIC ACTIVITY FROM PRODUCT FERMENTATION Bacillus subtilis ATCC 6633 Amira Dira Surti Fibrinolytic enzyme was found in some microorganisms, including Bacillus subtilis. Fibrinolytic enzyme activity of Bacillus subtilis was influenced by several factors, s...
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| Format: | Theses and Dissertations NonPeerReviewed |
| Language: | Indonesian Indonesian |
| Published: |
2016
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| Subjects: | |
| Online Access: | http://repository.unair.ac.id/56211/1/FF.%20KF.%2034-16%20Sur%20p%20abstrak.pdf http://repository.unair.ac.id/56211/2/FF.%20KF.%2034-16%20Sur%20p.pdf http://repository.unair.ac.id/56211/ http://lib.unair.ac.id |
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| Institution: | Universitas Airlangga |
| Language: | Indonesian Indonesian |