PENGARUH PENAMBAHAN MOLASE-AMPAS TAHU DALAM MEDIA FERMENTASI TERHADAP AKTIVITAS ANTIBAKTERI Streptomyces antibioticus
THE INFLUENCE OF MOLASSES – TOFU WASTE ADDITION IN FERMENTATION MEDIUM TO THE ANTIBIOTIC ACTIVITY OF Streptomyces antibioticus Astrid Aulia Hamida The purpose of this study was to observed molasses and tofu waste usage as the component of the fermentation medium of Streptomyces antibioticus wh...
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| Format: | Theses and Dissertations NonPeerReviewed |
| Language: | Indonesian Indonesian |
| Published: |
2016
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| Subjects: | |
| Online Access: | http://repository.unair.ac.id/56224/1/FF.%20KF.%2041-16%20Ham%20p%20abstrak.pdf http://repository.unair.ac.id/56224/2/FF.%20KF.%2041-16%20Ham%20p.pdf http://repository.unair.ac.id/56224/ http://lib.unair.ac.id |
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| Institution: | Universitas Airlangga |
| Language: | Indonesian Indonesian |