PENGARUH KADAR KOPOLIMER ASAM METAKRILAT TIPE B TERHADAP KARAKTERISTIK FISIK MIKROPARTIKEL DAN PELEPASAN Lactobacillus casei
Microencapsulation is a method in which the active substance is trapped in a matrix. Microencapsulation can protect the active substance and regulate its release at the right dose, right place, and right time. Lactobacillus casei was made into microparticle by spray drying method in 1200C inlet temp...
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| Format: | Theses and Dissertations NonPeerReviewed |
| Language: | English Indonesian |
| Published: |
2016
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| Subjects: | |
| Online Access: | http://repository.unair.ac.id/57339/1/ABSTRACT.pdf http://repository.unair.ac.id/57339/13/57339.pdf http://repository.unair.ac.id/57339/ http://lib.unair.ac.id |
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| Institution: | Universitas Airlangga |
| Language: | English Indonesian |