DAYA ANTIBAKTERIAL PERASAN BAWANG MERAH (Allium cepa, Linn) TERHADAP Sfaphylococcus aureus SECARA IN VITRO

Hasil penelitian menunjukkan bahwa perasan bawang merah mempunyai Hinimal Inhibitory Concentration (HIC) 40% dan Hinimal Bacterioidal Concentration (HBC) 70% terhadap kuman Staphylococcus aureus seeara in vitro.

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Bibliographic Details
Main Author: TRI HERAWATI, 069412071
Format: Theses and Dissertations NonPeerReviewed
Language:Indonesian
Published: 1999
Subjects:
Online Access:http://repository.unair.ac.id/57768/1/KK%20KH%2008-00%20HER%20D.pdf
http://repository.unair.ac.id/57768/
http://lib.unair.ac.id
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Institution: Universitas Airlangga
Language: Indonesian