DAYA ANTIBAKTERIAL PERASAN BAWANG MERAH (Allium cepa, Linn) TERHADAP Sfaphylococcus aureus SECARA IN VITRO
Hasil penelitian menunjukkan bahwa perasan bawang merah mempunyai Hinimal Inhibitory Concentration (HIC) 40% dan Hinimal Bacterioidal Concentration (HBC) 70% terhadap kuman Staphylococcus aureus seeara in vitro.
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Format: | Theses and Dissertations NonPeerReviewed |
Language: | Indonesian |
Published: |
1999
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Subjects: | |
Online Access: | http://repository.unair.ac.id/57768/1/KK%20KH%2008-00%20HER%20D.pdf http://repository.unair.ac.id/57768/ http://lib.unair.ac.id |
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Institution: | Universitas Airlangga |
Language: | Indonesian |