KEPEKAAN INDERA PENGECAP RASA MANIS AKIBAT KADAR ZINC SERUM PADA WANITA DENGAN PREMENSTRUAL SYNDROME (PMS)

Background. Approximately 75-80% of women on reproductive age reported having premenstrual syndrome (PMS). The imbalance between estrogen and progesterone becomes a major risk factor of premenstrual syndrome. One of the symptoms of PMS is the desire to eat sweet foods. Zinc deficiency is often f...

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Main Author: MAHDA BIN JUBER, 021311133033
Format: Theses and Dissertations NonPeerReviewed
Language:Indonesian
Indonesian
Published: 2016
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Online Access:http://repository.unair.ac.id/59424/1/KG.%2084-17%20Jub%20k%20abstrak.pdf
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Institution: Universitas Airlangga
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spelling id-langga.594242017-07-24T18:07:47Z http://repository.unair.ac.id/59424/ KEPEKAAN INDERA PENGECAP RASA MANIS AKIBAT KADAR ZINC SERUM PADA WANITA DENGAN PREMENSTRUAL SYNDROME (PMS) MAHDA BIN JUBER, 021311133033 RK1-715 Dentistry Background. Approximately 75-80% of women on reproductive age reported having premenstrual syndrome (PMS). The imbalance between estrogen and progesterone becomes a major risk factor of premenstrual syndrome. One of the symptoms of PMS is the desire to eat sweet foods. Zinc deficiency is often found in women with premenstrual syndrome and may affect the decrease in taste sensitivity. Purpose. To determine the correlations between serum zinc levels and sweet taste sensitivity in women with premenstrual syndrome Method. This type of research is an experimental study. The sample was selected by simple random sampling of 7 peoples who were selected based on criteria, one group consist of women with premenstrual syndrome and another one was normal women (no experience of premenstrual syndrome). Research done in luteal phase of the menstrual cycle. Result. Based on the results of statistical tests, showed that there was no differences of serum zinc levels between the group tested shown with significance value of 0.362 (p> 0.005); there was no differences in the sensitivity of sweet taste between the group tested with significance value 0,079 (p> 0.05); also there was no correlations between sweet taste sensitivity and serum zinc levels shown with significance value of 0,340 (p> 0.005). Conclusion. There is no differences in sweet taste sensitivity between the group tested; there is no differences in serum zinc levels between the group tested; also there is no correlations between sweet taste sensitivity and serum zinc levels. Keyword: PMS, taste sensitivity, sweet, serum zinc levels. 2016 Thesis NonPeerReviewed text id http://repository.unair.ac.id/59424/1/KG.%2084-17%20Jub%20k%20abstrak.pdf text id http://repository.unair.ac.id/59424/2/KG.%2084-17%20Jub%20k.pdf MAHDA BIN JUBER, 021311133033 (2016) KEPEKAAN INDERA PENGECAP RASA MANIS AKIBAT KADAR ZINC SERUM PADA WANITA DENGAN PREMENSTRUAL SYNDROME (PMS). Skripsi thesis, Universitas Airlangga. http://lib.unair.ac.id
institution Universitas Airlangga
building Universitas Airlangga Library
country Indonesia
collection UNAIR Repository
language Indonesian
Indonesian
topic RK1-715 Dentistry
spellingShingle RK1-715 Dentistry
MAHDA BIN JUBER, 021311133033
KEPEKAAN INDERA PENGECAP RASA MANIS AKIBAT KADAR ZINC SERUM PADA WANITA DENGAN PREMENSTRUAL SYNDROME (PMS)
description Background. Approximately 75-80% of women on reproductive age reported having premenstrual syndrome (PMS). The imbalance between estrogen and progesterone becomes a major risk factor of premenstrual syndrome. One of the symptoms of PMS is the desire to eat sweet foods. Zinc deficiency is often found in women with premenstrual syndrome and may affect the decrease in taste sensitivity. Purpose. To determine the correlations between serum zinc levels and sweet taste sensitivity in women with premenstrual syndrome Method. This type of research is an experimental study. The sample was selected by simple random sampling of 7 peoples who were selected based on criteria, one group consist of women with premenstrual syndrome and another one was normal women (no experience of premenstrual syndrome). Research done in luteal phase of the menstrual cycle. Result. Based on the results of statistical tests, showed that there was no differences of serum zinc levels between the group tested shown with significance value of 0.362 (p> 0.005); there was no differences in the sensitivity of sweet taste between the group tested with significance value 0,079 (p> 0.05); also there was no correlations between sweet taste sensitivity and serum zinc levels shown with significance value of 0,340 (p> 0.005). Conclusion. There is no differences in sweet taste sensitivity between the group tested; there is no differences in serum zinc levels between the group tested; also there is no correlations between sweet taste sensitivity and serum zinc levels. Keyword: PMS, taste sensitivity, sweet, serum zinc levels.
format Theses and Dissertations
NonPeerReviewed
author MAHDA BIN JUBER, 021311133033
author_facet MAHDA BIN JUBER, 021311133033
author_sort MAHDA BIN JUBER, 021311133033
title KEPEKAAN INDERA PENGECAP RASA MANIS AKIBAT KADAR ZINC SERUM PADA WANITA DENGAN PREMENSTRUAL SYNDROME (PMS)
title_short KEPEKAAN INDERA PENGECAP RASA MANIS AKIBAT KADAR ZINC SERUM PADA WANITA DENGAN PREMENSTRUAL SYNDROME (PMS)
title_full KEPEKAAN INDERA PENGECAP RASA MANIS AKIBAT KADAR ZINC SERUM PADA WANITA DENGAN PREMENSTRUAL SYNDROME (PMS)
title_fullStr KEPEKAAN INDERA PENGECAP RASA MANIS AKIBAT KADAR ZINC SERUM PADA WANITA DENGAN PREMENSTRUAL SYNDROME (PMS)
title_full_unstemmed KEPEKAAN INDERA PENGECAP RASA MANIS AKIBAT KADAR ZINC SERUM PADA WANITA DENGAN PREMENSTRUAL SYNDROME (PMS)
title_sort kepekaan indera pengecap rasa manis akibat kadar zinc serum pada wanita dengan premenstrual syndrome (pms)
publishDate 2016
url http://repository.unair.ac.id/59424/1/KG.%2084-17%20Jub%20k%20abstrak.pdf
http://repository.unair.ac.id/59424/2/KG.%2084-17%20Jub%20k.pdf
http://repository.unair.ac.id/59424/
http://lib.unair.ac.id
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