PENGARUH SUBTITUSI PAKAN KOMERSIAL MENGGUNAKAN OATF TERHADAP BERAT DAN HAUGH UNIT (HU) TELUR BURUNG PUYUH (Coturnix coturnix japonica)
The purpose of this research was to determine the substitution of tapioca by-product and tofu by-product fermented with Rhizopus oligosporus and added with fishmeal to egg weight and Haugh unit of quail. This experimental animal used were 100 quail (Coturnix coturnix japonica) that randomly divid...
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| Main Author: | |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Language: | English Indonesian |
| Published: |
2017
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| Subjects: | |
| Online Access: | http://repository.unair.ac.id/60466/1/ABSTRACT%20KKC%20KK%20KH.%2086.17%20Yan%20p.pdf http://repository.unair.ac.id/60466/2/FULLTEXT%20KKC%20KK%20KH.%2086.17%20Yan%20p.pdf http://repository.unair.ac.id/60466/ http://lib.unair.ac.id |
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| Institution: | Universitas Airlangga |
| Language: | English Indonesian |
| Summary: | The purpose of this research was to determine the substitution of tapioca
by-product and tofu by-product fermented with Rhizopus oligosporus and added
with fishmeal to egg weight and Haugh unit of quail. This experimental animal
used were 100 quail (Coturnix coturnix japonica) that randomly divided into 4
treatments with 5 replicates each treatment. Treatments P0 (100% commercial
feed), P1 (5% substitution), P2 (10% substitution), and P3 (15% substitution). The
results showed that substitution of tapioca by-product and tofu by-product
fermented with Rhizopus oligosporus and added with fishmeal to comercial feed
has no significant difference (p > 0.05) in the egg weight and Haugh unit of quail
(Coturnix coturnix japonica). |
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