MOST PROBABLE NUMBER Escherichia coli PADA DAGING SAPI HASIL PEMOTONGAN DI RUMAH PEMOTONGAN HEWAN KRIAN KABUPATEN SIDOARJO

MOST PROBABLE NUMBER Escherichia coli PADA DAGING SAPI HASIL PEMOTONGAN DI RUMAH PEMOTONGAN HEWAN KRIAN KABUPATEN SIDOARJO

The problem of healthy food or food safety is influenced to the high amount of bacterial contamination of food. Escherichia coli has been used as an indicator of hygiene sanitary in food processing industries. This descriptive survey design study was aimed to know the level of (Most Probable Numb...

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Main Author: Nina Nur Hidayah, 061311133174
Format: Theses and Dissertations NonPeerReviewed
Language:English
Indonesian
Published: 2017
Subjects:
QL700-739.8 Mammals
QR1-502 Microbiology
Online Access:http://repository.unair.ac.id/61257/1/ABSTRACT%20KKC%20KK%20KH.%20227.17%20Hid%20m.pdf
http://repository.unair.ac.id/61257/2/FULLTEXT%20KKC%20KK%20KH.%20227.17%20Hid%20m.pdf
http://repository.unair.ac.id/61257/
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Institution: Universitas Airlangga
Language: English
Indonesian
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spelling id-langga.612572017-09-03T21:50:20Z http://repository.unair.ac.id/61257/ MOST PROBABLE NUMBER Escherichia coli PADA DAGING SAPI HASIL PEMOTONGAN DI RUMAH PEMOTONGAN HEWAN KRIAN KABUPATEN SIDOARJO Nina Nur Hidayah, 061311133174 QL700-739.8 Mammals QR1-502 Microbiology The problem of healthy food or food safety is influenced to the high amount of bacterial contamination of food. Escherichia coli has been used as an indicator of hygiene sanitary in food processing industries. This descriptive survey design study was aimed to know the level of (Most Probable Number) MPN of Escherichia coli in an abattoir. Thirty beef samples used in this study were taken in four times within 2 months from Krian Sidoarjo abattoir. The results showed that all beef samples (100%) were contaminated by Escherichia coli and 29 samples (96,7%) exceeding the limit of the level of MPN according to Standard National Indonesia (SNI) 7388-2009. The average contaminant levels was 250 MPN/g. The highest Escherichia coli MPN value was 920 MPN/g, and the lowest MPN Escherichia coli value was 2 MPN/g. 2017 Thesis NonPeerReviewed text en http://repository.unair.ac.id/61257/1/ABSTRACT%20KKC%20KK%20KH.%20227.17%20Hid%20m.pdf text id http://repository.unair.ac.id/61257/2/FULLTEXT%20KKC%20KK%20KH.%20227.17%20Hid%20m.pdf Nina Nur Hidayah, 061311133174 (2017) MOST PROBABLE NUMBER Escherichia coli PADA DAGING SAPI HASIL PEMOTONGAN DI RUMAH PEMOTONGAN HEWAN KRIAN KABUPATEN SIDOARJO. Skripsi thesis, Universitas Airlangga. http://lib.unair.ac.id
institution Universitas Airlangga
building Universitas Airlangga Library
country Indonesia
collection UNAIR Repository
language English
Indonesian
topic QL700-739.8 Mammals
QR1-502 Microbiology
spellingShingle QL700-739.8 Mammals
QR1-502 Microbiology
Nina Nur Hidayah, 061311133174
MOST PROBABLE NUMBER Escherichia coli PADA DAGING SAPI HASIL PEMOTONGAN DI RUMAH PEMOTONGAN HEWAN KRIAN KABUPATEN SIDOARJO
description The problem of healthy food or food safety is influenced to the high amount of bacterial contamination of food. Escherichia coli has been used as an indicator of hygiene sanitary in food processing industries. This descriptive survey design study was aimed to know the level of (Most Probable Number) MPN of Escherichia coli in an abattoir. Thirty beef samples used in this study were taken in four times within 2 months from Krian Sidoarjo abattoir. The results showed that all beef samples (100%) were contaminated by Escherichia coli and 29 samples (96,7%) exceeding the limit of the level of MPN according to Standard National Indonesia (SNI) 7388-2009. The average contaminant levels was 250 MPN/g. The highest Escherichia coli MPN value was 920 MPN/g, and the lowest MPN Escherichia coli value was 2 MPN/g.
format Theses and Dissertations
NonPeerReviewed
author Nina Nur Hidayah, 061311133174
author_facet Nina Nur Hidayah, 061311133174
author_sort Nina Nur Hidayah, 061311133174
title MOST PROBABLE NUMBER Escherichia coli PADA DAGING SAPI HASIL PEMOTONGAN DI RUMAH PEMOTONGAN HEWAN KRIAN KABUPATEN SIDOARJO
title_short MOST PROBABLE NUMBER Escherichia coli PADA DAGING SAPI HASIL PEMOTONGAN DI RUMAH PEMOTONGAN HEWAN KRIAN KABUPATEN SIDOARJO
title_full MOST PROBABLE NUMBER Escherichia coli PADA DAGING SAPI HASIL PEMOTONGAN DI RUMAH PEMOTONGAN HEWAN KRIAN KABUPATEN SIDOARJO
title_fullStr MOST PROBABLE NUMBER Escherichia coli PADA DAGING SAPI HASIL PEMOTONGAN DI RUMAH PEMOTONGAN HEWAN KRIAN KABUPATEN SIDOARJO
title_full_unstemmed MOST PROBABLE NUMBER Escherichia coli PADA DAGING SAPI HASIL PEMOTONGAN DI RUMAH PEMOTONGAN HEWAN KRIAN KABUPATEN SIDOARJO
title_sort most probable number escherichia coli pada daging sapi hasil pemotongan di rumah pemotongan hewan krian kabupaten sidoarjo
publishDate 2017
url http://repository.unair.ac.id/61257/1/ABSTRACT%20KKC%20KK%20KH.%20227.17%20Hid%20m.pdf
http://repository.unair.ac.id/61257/2/FULLTEXT%20KKC%20KK%20KH.%20227.17%20Hid%20m.pdf
http://repository.unair.ac.id/61257/
http://lib.unair.ac.id
_version_ 1681148259792322560

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