SUBTITUSI FERMENTASI DEDAK PADI DAN SPIRULINA PADA PAKAN TERHADAP KONSUMSI PAKAN DAN PRODUKSI TELUR AYAM (Gallus domesticus)
The purpose of this study was to know the effect of substituting fermented rice bran and spirulina to feed consumption and laying hen chiken egg production. About 25 laying hen chikens of Gallus domesticus at 38 weeks of age were randomized into five treatments, each treatment consisted of five r...
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| Format: | Theses and Dissertations NonPeerReviewed |
| Language: | Indonesian Indonesian |
| Published: |
2017
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| Subjects: | |
| Online Access: | http://repository.unair.ac.id/61970/1/KH.249.17%20.%20Rah.s%20-%20ABSTRAK.pdf http://repository.unair.ac.id/61970/2/KH.249.17%20.%20Rah.s%20-%20SEC.pdf http://repository.unair.ac.id/61970/ http://lib.unair.ac.id |
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| Institution: | Universitas Airlangga |
| Language: | Indonesian Indonesian |
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