PENGARUH PEMBERIAN ASAM SITRAT DAN DEXTROSE MELALUI AIR MINUM TERHADAP BOBOT BADAN DAN KONVERSI PAKAN AYAM BROILER

PENGARUH PEMBERIAN ASAM SITRAT DAN DEXTROSE MELALUI AIR MINUM TERHADAP BOBOT BADAN DAN KONVERSI PAKAN AYAM BROILER

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Bibliographic Details
Main Author: SHERLIANA ISTIQOMATUN NIKMAH, 061211131187
Format: Theses and Dissertations NonPeerReviewed
Language:Indonesian
Indonesian
Published: 2016
Subjects:
Online Access:http://repository.unair.ac.id/62184/1/KH.320.17%20.%20Nik.p%20-%20ABSTRAK.pdf
http://repository.unair.ac.id/62184/2/KH.320.17%20.%20Nik.p%20-%20SEC.pdf
http://repository.unair.ac.id/62184/
http://lib.unair.ac.id
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Institution: Universitas Airlangga
Language: Indonesian
Indonesian