SUPLEMENTASI TEPUNG KEONG SAWAH (Pila ampullacea) DALAM PAKAN TERHADAP KUALITAS TELUR BURUNG PUYUH (Coturnix coturnix japonica)
Quail need a high protein diet and quail can’t consume too much crude fiber, so it is necessary to choose a low-grade diet of crude fiber. Paddy snail (Pila ampullacea) have high protein and the paddy snail (Pila ampullacea) flour is an innovation of processed product that have high animal protei...
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| Format: | Theses and Dissertations NonPeerReviewed |
| Language: | Indonesian Indonesian |
| Published: |
2017
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| Subjects: | |
| Online Access: | http://repository.unair.ac.id/62253/1/KH.345.17%20.%20Kus.s%20-%20ABSTRAK.pdf http://repository.unair.ac.id/62253/2/KH.345.17%20.%20Kus.s%20-%20SEC.pdf http://repository.unair.ac.id/62253/ http://lib.unair.ac.id |
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| Institution: | Universitas Airlangga |
| Language: | Indonesian Indonesian |
| Summary: | Quail need a high protein diet and quail can’t consume too much crude fiber, so it
is necessary to choose a low-grade diet of crude fiber. Paddy snail (Pila
ampullacea) have high protein and the paddy snail (Pila ampullacea) flour is an
innovation of processed product that have high animal protein content. The
purpose of this study was to know the effect of supplementation paddy snail (Pila
ampullacea) flour to quail egg quality. One hundred quails with strain Coturnix
coturnix japonica with 6 weeks of age were randomize into four treatments, each
treatments consisted of five replication and each replication consisted by five
quails. The treatment consisted of feed with different level of paddy snail (Pila
ampullacea) flour, they are P0 with paddy snail (Pila ampullacea) flour 0% while
the P1, P2, and P3 containing paddy snail (Pila ampullacea) 2%, 4%, and 6%
respectively. The result showed that all treatment were not significally different
(p>0,05) to egg quality. It can be concluded that the supplementation of 2%, 4%
and 6% of paddy snail (Pila ampullacea) flour can’t affect to egg quality. |
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