PENGARUH LARUTAN RIMPANG LENGKUAS (Alpinia galanga) SEBAGAI PENGAWET PADA DAGING SAPI DILIHAT DARI NILAI pH DAN JUMLAH KOLONI BAKTERI
solution (Alpinia galanga) with the number of bacterial colonies and pH value in beefs from market Surabaya as the parameter. The beef samples were divided into 36 pieces and each sample was 25 grams. The research method was completely randomized design by using four concentration of galangal rhi...
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| Format: | Theses and Dissertations NonPeerReviewed |
| Language: | Indonesian Indonesian |
| Published: |
2016
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| Subjects: | |
| Online Access: | http://repository.unair.ac.id/62331/1/KH.372.17%20.%20Kha.p%20-%20ABSTRAK.pdf http://repository.unair.ac.id/62331/2/KH.372.17%20.%20Kha.p%20-%20SEC.pdf http://repository.unair.ac.id/62331/ http://lib.unair.ac.id |
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| Institution: | Universitas Airlangga |
| Language: | Indonesian Indonesian |