PENGARUH SUBTITUSI CAMPURAN TEPUNG KULIT PISANG DAN TEPUNG IKAN PADA PAKAN KOMERSIL TERHADAP KONSUMSI PROTEIN DAN BETN ITIK PEKING
The aim of this research is to knowing the subtitution effect of mixture banana peel flour and fish meal in commercial feed towards protein and nitrogen free extract consumption of peking duck. This research used 20 male ducks, 3 weeks old. This study used four treatments, P0 (fed with 100% comme...
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| Format: | Theses and Dissertations NonPeerReviewed |
| Language: | Indonesian Indonesian |
| Published: |
2016
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| Subjects: | |
| Online Access: | http://repository.unair.ac.id/62338/1/KH.376.17%20.%20Pit.p%20-%20ABSTRAK.pdf http://repository.unair.ac.id/62338/2/KH.376.17%20.%20Pit.p%20-%20SEC.pdf http://repository.unair.ac.id/62338/ http://lib.unair.ac.id |
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| Institution: | Universitas Airlangga |
| Language: | Indonesian Indonesian |
| Summary: | The aim of this research is to knowing the subtitution effect of mixture
banana peel flour and fish meal in commercial feed towards protein and nitrogen
free extract consumption of peking duck. This research used 20 male ducks, 3
weeks old. This study used four treatments, P0 (fed with 100% commercial feed),
P1 (fed with 95% commercial feed + 5% mixture of flour banana peel and
fishmeal), P2 (fed with 90% commercial feed + 10% mixture of flour banana peel
and fishmeal) and P3 (fed with 85% commercial feed + 15% mixture of flour
banana peel and fishmeal). From the results and statistical data analysis using
ANOVA and continued with Duncan test, the result of protein consumption and
nitrogen free extract consumption showed very significant differences (p<0,01).
Protein consumption P0 (2882,83) not significantly difference with P3 (2727,21)
but significantly difference with P1 (2197,03) and P2 (2332,03). Nitrogen free
extract consumption P0 (7381,52) significantly difference with P1 (5474,82), P2
(5651,31) and P3 (6421,94). |
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