MOST PROBABLE NUMBER Escherichia coli DAN TOTAL PLATE COUNT DAGING AYAM YANG DIJUAL DI PASAR WONOKUSUMO KECAMATAN SEMAMPIR KOTA SURABAYA
The aim of this research was to know the numbers of most probable number Escherichia coli, total bacteria and whether chicken meats sold at Wonokusumo market meet the of Standart National Indonesia. In this research, the sample was taken from all chicken meats seller in Wonokusumo market. The res...
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| Main Author: | |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Language: | Indonesian Indonesian |
| Published: |
2017
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| Subjects: | |
| Online Access: | http://repository.unair.ac.id/62379/1/KH.386.17%20.%20Put.m%20-%20ABSTRAK.pdf http://repository.unair.ac.id/62379/2/KH.386.17%20.%20Put.m%20-%20SEC.pdf http://repository.unair.ac.id/62379/ http://lib.unair.ac.id |
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| Institution: | Universitas Airlangga |
| Language: | Indonesian Indonesian |
| Summary: | The aim of this research was to know the numbers of most probable number
Escherichia coli, total bacteria and whether chicken meats sold at Wonokusumo
market meet the of Standart National Indonesia. In this research, the sample was
taken from all chicken meats seller in Wonokusumo market. The research was
conducted on March – April 2017. Total of twenty six chicken meat samples from
three block in the market were tested by Most Probable Number (MPN)
Escherichia coli and Total Plate Count (TPC) in Bacteriology and Micology
Laboratory of Microbiology Departement Faculty of Veterinary Medicine
Airlangga University Surabaya, than served in tables and figures. The result
showed that the sample didn’t meet the of MPN standard but meet the of TPC
standart. There were differences of mean MPN and TPC score between bloks of
sale because of different of location and facillities in every sales block. |
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