PENGARUH PEMBERIAN SUSU KEDELAI MENGANDUNG ISOFLAVON TERHADAP PENURUNAN SKOR SPAP (SHORTEN PREMENSTRUAL ASSESSMENT SYNDROME)

Background: Premenstrual syndrome (PMS) is characterized by a collection of physical, emotional, and psychological symptoms happened on women, which occur in the luteal phase every menstrual cycle (7-14d prior to the onset of menstruation). Phito-oesterogens has oesterogen like effect, and work a...

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Bibliographic Details
Main Author: Arintika Choirunnisa Islami, NIM011311233058
Format: Theses and Dissertations NonPeerReviewed
Language:Indonesian
Indonesian
Published: 2017
Subjects:
Online Access:http://repository.unair.ac.id/63586/1/FK%20BID%2022-17%20Isl%20p%20Abstrak.PDF
http://repository.unair.ac.id/63586/2/FK%20BID%2022-17%20Isl%20p%20Sec.PDF
http://repository.unair.ac.id/63586/
http://lib.unair.ac.id
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Institution: Universitas Airlangga
Language: Indonesian
Indonesian
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Summary:Background: Premenstrual syndrome (PMS) is characterized by a collection of physical, emotional, and psychological symptoms happened on women, which occur in the luteal phase every menstrual cycle (7-14d prior to the onset of menstruation). Phito-oesterogens has oesterogen like effect, and work as balancer for woman with imbalance oesterogen hormons, such as Premenstrual syndrome (PMS). Isoflavones is chluster that mostly used as Phito-oesterogens and mostly found in soy beans. The aim of this research is to analyze soy milk containing isoflavon consumption related to premenstrual syndrome. Method: The effect of soy isoflavones product: 300 mL soy milk containing approximately 40 mg/day soy isoflavones on premenstrual syndrome severity was studied in one-menstrual cycle, randomized, intervention-controlled, experimental pretest and posttest control group study in thirty-two women (16 women each group) with prospectively confirmed PMS with Shortened Premenstrual Assessment Form (SPAP). Soy isoflavones product: soy milk intervention was consumed in front of the researcher for complete 14 days before the next menstruation (luteal phase) predicted by researcher. Result: After one lutheal phase of soy product containing isoflavones intervention, analyzed with paired sample test (α= 0.05, p=0.916) resulted no effect to reduce physical and psychological symptoms of premenstrual syndrome. Furthermore, Independent Two-Group Sample Test also showed that there were no effects of soy product: soy milk contained isoflavones to reduce symptoms of premenstrual syndrome (α= 0.05, p=0.189). Conclution: Soy product: soy milk contained isoflavones doesn’t reduced physical and psychological symptoms of premenstrual syndrome