PROSES PRODUKSI FROZEN BREADED PRODUCT AJI FURAI LELE (Clarias sp.) DI FARM FISH BOSTER CENTRE,SIDOARJO, JAWA TIMUR
1. Proses produksi frozen breaded product aji furai lele (Clarias sp.) di Farm Fish Boster Centre terdiri dari persiapan bahan baku, filleting, pencucian, pemotongan, perendaman dan penirisan, pembalutan, pembekuan (frozen), pengemasan (packing), dan penyimpanan. Satu kemasan produk mempunyai berat...
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| Main Author: | |
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| Format: | Other NonPeerReviewed |
| Language: | Indonesian Indonesian |
| Published: |
Fakultas Perikanan Dan Kelautan. Budidaya Perairan
2017
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| Subjects: | |
| Online Access: | http://repository.unair.ac.id/65381/1/PKL.PK.BP.129.17%20.%20Kur.p%20-%20ABSTRAK.pdf http://repository.unair.ac.id/65381/2/PKL.PK.BP.129.17%20.%20Kur.p%20-%20SEC.pdf http://repository.unair.ac.id/65381/ http://lib.unair.ac.id |
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| Institution: | Universitas Airlangga |
| Language: | Indonesian Indonesian |
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