PENGARUH PREGELATINISASI TERHADAP PATI UMBI SUWEG (Amorpophallus paeonifolius) SEBAGAI PENGHANCUR TABLET

The aim of this study was to determine the influence of pregelatinization towards elephant foot yam (Amorpophallus paeonifolius) starch as disintegrant against tablet physical quality profile of the Paracetamol tablet. The pregelatinized starch was heated at two different temperatures, 60oC and...

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Bibliographic Details
Main Author: YOSITA AULIA MUSTOFA, 051311133085
Format: Theses and Dissertations NonPeerReviewed
Language:Indonesian
Indonesian
Published: 2017
Subjects:
Online Access:http://repository.unair.ac.id/65506/1/FF%20F%2042-17%20Mus%20p%20Abstrak.pdf
http://repository.unair.ac.id/65506/2/FF%20F%2042-17%20Mus%20p%20Sec.pdf
http://repository.unair.ac.id/65506/
http://lib.unair.ac.id
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Institution: Universitas Airlangga
Language: Indonesian
Indonesian