PENGARUH PENAMBAHAN ASAM AMINO ESENSIAL LISIN PADA PAKAN KOMERSIAL TERHADAP KANDUNGAN PROTEIN DAGING DAN DERAJAT KELANGSUNGAN HIDUP IKAN PATIN (Pangasius sp.)
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| Format: | Theses and Dissertations NonPeerReviewed |
| Language: | Indonesian Indonesian |
| Published: |
2017
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| Subjects: | |
| Online Access: | http://repository.unair.ac.id/65925/1/PK.BP.259.17%20.%20Ari.p%20-%20ABSTRAK.pdf http://repository.unair.ac.id/65925/2/PK.BP.259.17%20.%20Ari.p%20-%20SEC.pdf http://repository.unair.ac.id/65925/ http://lib.unair.ac.id |
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| Institution: | Universitas Airlangga |
| Language: | Indonesian Indonesian |