PERBANDINGAN POTENSI DUA PRODUK BUMBU MASAK YANG MENGANDUNG MONOSODIUM GLUTAMAT (MSG) TERHADAP EFEK PENURUNAN KOORDINASI MOTORIK MENCIT (Mus musculus)
Background : Monosodium glutamate (MSG), as flavour enhancer that most of be used in the food industry with comsumption that continue to increase in the world. Many other names that also contain MSG such as flavour enhancer, yeast food, natural flavoring, and other term that caused the actually g...
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| Format: | Theses and Dissertations NonPeerReviewed |
| Language: | Indonesian Indonesian |
| Published: |
2016
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| Subjects: | |
| Online Access: | http://repository.unair.ac.id/66548/1/FK.PD.218.17%20.%20Dau.p%20-%20ABSTRAK.pdf http://repository.unair.ac.id/66548/2/FK.PD.218.17%20.%20Dau.p%20-%20SEC.pdf http://repository.unair.ac.id/66548/ http://lib.unair.ac.id |
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| Institution: | Universitas Airlangga |
| Language: | Indonesian Indonesian |