POLA RESISTENSI ANTIBIOTIKA DARI BAKTERI LINGKUNGAN PENYEBAB MASTITIS PADA SAPI PERAH

Mastitis is an udder infection often found in milk cattle, caused by many kinds of causative agents includes bacteria, etc. This research aimed to characterize the antibiotic resistant of environmental bacteria as the causative of Mastitis in Dairy Cattle. The samples used in this study were milk...

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Bibliographic Details
Main Author: SANTI VIDYA LESTARI, 061424253013
Format: Theses and Dissertations NonPeerReviewed
Language:Indonesian
Indonesian
Published: 2017
Subjects:
Online Access:http://repository.unair.ac.id/66717/1/TPKMV.07.17%20.%20Les.p%20-%20ABSTRAK.pdf
http://repository.unair.ac.id/66717/2/TPKMV.07.17%20.%20Les.p%20-%20SEC.pdf
http://repository.unair.ac.id/66717/
http://lib.unair.ac.id
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Institution: Universitas Airlangga
Language: Indonesian
Indonesian
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Summary:Mastitis is an udder infection often found in milk cattle, caused by many kinds of causative agents includes bacteria, etc. This research aimed to characterize the antibiotic resistant of environmental bacteria as the causative of Mastitis in Dairy Cattle. The samples used in this study were milk from clinical and subclinical mastitis of Dairy Cattle in Setia Kawan Dairy Cooperative in Nongkojojajar, Pasuruan, East Java, Indonesia. The subclinical mastitis was screened by California Mastitis Test (CMT). Twenty eight isolates of bacteria out of 94 milk samples were identified as Klebs. pneumoniae 18 isolates (19,2%), E. coli 8 isolates (8,2%), and Strep. uberis 2 isolates (2,1%). The antibiotic resistant test result showed that two Strep. uberis isolates were resistant to all antibiotics used in this study, which were Amphicillin, Cloxacillin, Erythromycin, Penicillin, Streptomycin, Tetracycline. Klebs. pneumoniae isolates were resistant to Penicillin 89%, Amphicillin 83%, Cloxacillin 78%, Erythromycin 72%, Tetracycline 22%, and Streptomycin 11%, while E. coli isolates were resistant to Erythromycin 100%, Penicillin 88%, Cloxacillin 75%, Tetracycline and Amphicillin 63%, Streptomycin 38%.