COMPARATIVE STUDY OF SALMONELLA CONTAMINATION IN RAW CHICKEN BETWEEN TRADITIONAL AND MODERN MARKET IN SURABAYA

Background: Salmonella is a gram-negative motile bacilli, it is a part of the family Enterobacteriaceae. Salmonella is a potential enteric pathogens and a major cause of bacterial foodborne diseases. Salmonella has been involved in a range of other illnesses, which includes typhoid or enteric fev...

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Main Author: Shania Priza Adelia, NIM011411133029
Format: Theses and Dissertations NonPeerReviewed
Language:English
English
Published: 2018
Subjects:
Online Access:http://repository.unair.ac.id/70779/1/abstrak.pdf
http://repository.unair.ac.id/70779/2/full%20text.pdf
http://repository.unair.ac.id/70779/
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Institution: Universitas Airlangga
Language: English
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spelling id-langga.707792018-03-14T18:21:35Z http://repository.unair.ac.id/70779/ COMPARATIVE STUDY OF SALMONELLA CONTAMINATION IN RAW CHICKEN BETWEEN TRADITIONAL AND MODERN MARKET IN SURABAYA Shania Priza Adelia, NIM011411133029 RA1-1270 Public aspects of medicine Background: Salmonella is a gram-negative motile bacilli, it is a part of the family Enterobacteriaceae. Salmonella is a potential enteric pathogens and a major cause of bacterial foodborne diseases. Salmonella has been involved in a range of other illnesses, which includes typhoid or enteric fever (mainly Salmonella typhi and Salmonella paratyphi), endovascular infections, bactericemia, focal infections and enterocolitis (primarily Salmonella typhimurium, Salmonella enteritidis, and Salmonella heidelberg). Purpose: To identify the difference of Salmonella spp. contamination of raw chicken meat distributed in traditional and modern market in Surabaya Method: This study is a comparative study, which identifies the contamination of Salmonella spp. and other unidentified microbes using Total Plate Count. This study uses total sampling with samples of raw meat from traditional market and modern market in Surabaya. Results: There were 3 samples out of 16 samples from traditional market that are positive with Salmonella spp. contamination, and there were 3 samples out of 16 samples from modern market that are positive with Salmonella spp. contamination. From the study, it was found that no group is more superior that other in terms of Salmonella spp. contamination, knowing that both groups showed the same results of Salmonella spp. contamination with percentage of 15%. According to the results of Total Plate Count, 100% of samples from traditional market showed an uncountable value of microbes (>200 CFU), while 100% of samples from modern market showed countable value of microbes (<200 CFU). The mean Total Plate Count for samples in modern market presents 146 CFU (± 0.72). Conclusion: The research result concludes that there is no difference in Salmonella spp. contamination between traditional and modern market in Surabaya, however there is a major difference regarding the number of unidentified microbes between traditional and modern market in Surabaya. 2018-03-15 Thesis NonPeerReviewed text en http://repository.unair.ac.id/70779/1/abstrak.pdf text en http://repository.unair.ac.id/70779/2/full%20text.pdf Shania Priza Adelia, NIM011411133029 (2018) COMPARATIVE STUDY OF SALMONELLA CONTAMINATION IN RAW CHICKEN BETWEEN TRADITIONAL AND MODERN MARKET IN SURABAYA. Skripsi thesis, Universitas Airlangga.
institution Universitas Airlangga
building Universitas Airlangga Library
country Indonesia
collection UNAIR Repository
language English
English
topic RA1-1270 Public aspects of medicine
spellingShingle RA1-1270 Public aspects of medicine
Shania Priza Adelia, NIM011411133029
COMPARATIVE STUDY OF SALMONELLA CONTAMINATION IN RAW CHICKEN BETWEEN TRADITIONAL AND MODERN MARKET IN SURABAYA
description Background: Salmonella is a gram-negative motile bacilli, it is a part of the family Enterobacteriaceae. Salmonella is a potential enteric pathogens and a major cause of bacterial foodborne diseases. Salmonella has been involved in a range of other illnesses, which includes typhoid or enteric fever (mainly Salmonella typhi and Salmonella paratyphi), endovascular infections, bactericemia, focal infections and enterocolitis (primarily Salmonella typhimurium, Salmonella enteritidis, and Salmonella heidelberg). Purpose: To identify the difference of Salmonella spp. contamination of raw chicken meat distributed in traditional and modern market in Surabaya Method: This study is a comparative study, which identifies the contamination of Salmonella spp. and other unidentified microbes using Total Plate Count. This study uses total sampling with samples of raw meat from traditional market and modern market in Surabaya. Results: There were 3 samples out of 16 samples from traditional market that are positive with Salmonella spp. contamination, and there were 3 samples out of 16 samples from modern market that are positive with Salmonella spp. contamination. From the study, it was found that no group is more superior that other in terms of Salmonella spp. contamination, knowing that both groups showed the same results of Salmonella spp. contamination with percentage of 15%. According to the results of Total Plate Count, 100% of samples from traditional market showed an uncountable value of microbes (>200 CFU), while 100% of samples from modern market showed countable value of microbes (<200 CFU). The mean Total Plate Count for samples in modern market presents 146 CFU (± 0.72). Conclusion: The research result concludes that there is no difference in Salmonella spp. contamination between traditional and modern market in Surabaya, however there is a major difference regarding the number of unidentified microbes between traditional and modern market in Surabaya.
format Theses and Dissertations
NonPeerReviewed
author Shania Priza Adelia, NIM011411133029
author_facet Shania Priza Adelia, NIM011411133029
author_sort Shania Priza Adelia, NIM011411133029
title COMPARATIVE STUDY OF SALMONELLA CONTAMINATION IN RAW CHICKEN BETWEEN TRADITIONAL AND MODERN MARKET IN SURABAYA
title_short COMPARATIVE STUDY OF SALMONELLA CONTAMINATION IN RAW CHICKEN BETWEEN TRADITIONAL AND MODERN MARKET IN SURABAYA
title_full COMPARATIVE STUDY OF SALMONELLA CONTAMINATION IN RAW CHICKEN BETWEEN TRADITIONAL AND MODERN MARKET IN SURABAYA
title_fullStr COMPARATIVE STUDY OF SALMONELLA CONTAMINATION IN RAW CHICKEN BETWEEN TRADITIONAL AND MODERN MARKET IN SURABAYA
title_full_unstemmed COMPARATIVE STUDY OF SALMONELLA CONTAMINATION IN RAW CHICKEN BETWEEN TRADITIONAL AND MODERN MARKET IN SURABAYA
title_sort comparative study of salmonella contamination in raw chicken between traditional and modern market in surabaya
publishDate 2018
url http://repository.unair.ac.id/70779/1/abstrak.pdf
http://repository.unair.ac.id/70779/2/full%20text.pdf
http://repository.unair.ac.id/70779/
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